JOB SUMMARY
The Food Program Lead plays a vital role in providing efficient and friendly service to members in a cafeteria setting. They are responsible for serving food, maintaining cleanliness of the environment and ensuring CACFP/SFSP information is accurate and up to date. The Food Program Lead should exhibit strong interpersonal skills, attention to detail and the ability to work effectively in a fast-paced environment.
JOB RESPONSBILITIES
Greets members with a friendly demeanor as they receive their snack/meal
Completes temperature logs
Manages inventory of cafeteria items (i.e. gloves, wipes, serving trays)
Plates and serves food to members with guidelines and correct serving sizes
Maintains a clean work environment, including sweeping, sanitizing tables, throwing out trash after snack/meal serving and rinsing pans
Communicates projected amounts of snacks/food per month
Manages key food documents and provides accurate meal numbers for monthly audits
Ensures food service area remains safe, clean and organized
Adheres to Boys & Girls Clubs of the Valley’s policies and procedures
Demonstrates sound judgement and decision-making
Maintains Club equipment and property to ensure they stay in good working order
Utilizes active supervision techniques when working with Club members
Supports and mirrors the culture, vision, values and core beliefs of Boys & Girls Clubs of the Valley
Promotes an inclusive, welcoming and respectful environment that embraces diversity
EDUCATION and/or EXPERIENCE, LICENSURE and CERTIFICATION
High School diploma or equivalent Must be at least 18 years old If 21 years of age or older, must maintain a valid driver’s license and meet eligibility requirements to drive Club vehicles Ability to obtain a food handlers cards
KNOWLEDGE, ABILITY and SKILLS
Proficient in the use of Microsoft Suite and adapting to new technology Passion for working with youth Demonstrated ability to multi-task and adapt to Club’s changing needs Excellent verbal and written communication skills
WORKING CONDITIONS and DRIVING
Work is performed in BGCAZ’s Clubs
EXPECTATION of EXCELLENCE
Boys & Girls Clubs of the Valley supports a culture of excellence in all we do and all employees are expected to reflect these values in their daily responsibilities. To be sure we meet our obligations for high performance in all areas, we organize our goals and efforts under these 5 Pillars of Excellence:

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Food Program Lead - Rosenzweig Branch