Bakery Manager

Job Details: Job Location: Hugos Pine River Family Marketplace - Store #16 - Front St - Pine River, MN, Position Type: Full Time (35+ Hours/Week), Education Level: Not Specified, Salary Range: $18.00 - $22.00Hourly, Job Shift: Any, Job Purpose:- The Bakery Manager at Hugo's Pine River Family Marketplace is responsible for overseeing the daily operations of the bakery department. This role ensures the production of high-quality baked goods while maintaining efficient production schedules, managing inventory, and adhering to safety and cleanliness standards. The Bakery Manager will also lead and train a team of employees, fostering a positive work environment and providing excellent customer service.Key Responsibilities:- Oversee the production of baked goods, ensuring quality and consistency.- Develop and manage production schedules to meet customer demand.- Maintain high standards of quality in all bakery products.- Train and schedule employees, promoting a positive and productive work environment.- Greet and assist customers, providing exceptional service and addressing inquiries.- Manage inventory, including ordering supplies and ingredients as needed.- Oversee budgeting and financial management of the bakery department.- Ensure compliance with safety regulations and maintain cleanliness throughout the bakery.- Implement and uphold food safety and sanitation regulations.- Lead by example, demonstrating excellent leadership and communication skills.- Adapt to a fast-paced work environment, including working early mornings, evenings, weekends, and holidays.Benefits:Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, Holiday Pay (Additional Time & Half if worked), and Employee Discount.Qualifications: Required Education:- A high school diploma or GED.Preferred Education:- Degree or certification in culinary arts, bakery management, or a related field is a plus.Required Experience:- Experience in overseeing production schedules and ensuring quality and production levels- Experience in training and scheduling employees- Experience in maintaining inventory and ordering supplies- Experience in budgeting and adhering to safety regulations and cleanliness standardsPreferred Experience:- Experience in bakery operations- Knowledge of baking techniques, recipes, and equipment- Excellent leadership skills in a fast-paced environment- Familiarity with food safety and sanitation regulations- Strong communication and customer service skills- Experience in inventory management and budgeting- Willingness to work early mornings, evenings, weekends, and holidaysRequired Skills and Abilities:- Ability to maintain a positive work environment- Capability to greet and assist customers professionally- Strong organizational and multitasking skills- Ability to work independently and as part of a team- Proficiency in maintaining safety and cleanliness standards