Pastry Cook / Baker

We are looking for a Baker / Pastry Cook!

This is for a commissary-style kitchen that provides pastries and desserts for several spaces. This position has the option of doing mulitiple shift times so schedules are flexible!

Experience and Qualifications:

-Prior pastry/baking experience is preferred, but not required
-Ability to perform basic kitchen math
-Ability to operate a digital scale, using grams, ounces, and pounds
-Can work in a standing position for 8-9 hours
-Can bend, stoop, and lift up to 50 lbs
-Can work well in a team environment
-Is dependable and reliable
-Has a positive attitude
-Has an understanding of food safety and sanitation, including handling, storage, and best hygiene practices