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Plymouth, IN
Breakfast Chophouse Cook AM

Sonic Summary

The job is located in Plymouth, IN, and requires candidates to have experience in food preparation and kitchen management.
Candidates must be skilled in cooking breakfast dishes like eggs, meats, and pancakes according to specific recipes and hotel standards.
Responsibilities include managing the breakfast buffet, ensuring food safety and sanitation, and monitoring inventory levels.
The position emphasizes guest service, requiring a professional attitude while handling special dietary requests from hotel guests.
The salary for this role is competitive, and applicants should have at least one year of relevant experience.

Job DetailsJob Location: PLYMOUTH, IN 46563QualificationsKey Responsibilities Food Preparation: Cook eggs, meats, pancakes, and other breakfast dishes according to exact recipes and hotel quality standards. Buffet & Station Management: Set up, monitor, and restock the breakfast buffet or made-to-order line throughout morning service hours. Safety and Sanitation: Follow safe food handling, temperature holding, date marking, and general kitchen cleanliness rules. Inventory Control: Monitor food supplies, track waste, and notify management when ingredients need to be reordered. Guest Service: Handle special dietary requests and maintain a professional, welcoming attitude when interacting with hotel guests In addition to: items requested of you and/or directed by the Food & Beverage Manager or the Kitchen Manager.

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Breakfast Chophouse Cook AM