Brookdale

At Brookdale, you will have the opportunity to work closely within a team of professionals consisting of substance use experts, all dedicated to promoting lasting health and healing. Clinical supervision and guidance are provided on total client care and therapeutic milieu management, as well as career growth and personal development oversight. You will develop an individualized growth plan which will help you develop your professional skills and career objectives.

If you are looking for an organization that thrives on growth, celebrates diversity of thought, and rewards passionate execution, you’ve come to the right place. Because we put clients first, it is our honor to support and reward those who serve them.

We are dedicated to empowering our employees with their professional and personal development by providing:

401(k)
Healthcare benefits
Vacation and sick days
Employee referral program
Employee discounts to various stores, amusement parks, events, etc.
Continuing education (CE) programs and training
Weekly training opportunities
Advancement opportunities within the organization

Position Summary:

The Cook prepares food in accordance with applicable federal, state and local standards, guidelines and regulations, and established policies and procedures, and as directed by the Director of Dietary Services and/or Clinical Nutritionist, to assure that quality food service is provided at all times.

Essential Job Functions:

Review menus prior to preparation of food.
Inspect special diet trays to assure that the correct diet is served to each patient.
Perform administrative requirements, such as completing necessary forms, reports, etc., and submit to the Director of Dietary Services.
Work with the facility’s clinical nutritionist and dietitian as necessary and implement recommended changes as required.
Ensure that all food procedures are followed in accordance with established policies and procedures.
Assist in establishing a food service production line, etc., to assure that meals are prepared on time.
Process diet changes and new diets as received from the Nursing Department.
Prepare meals in accordance with planned menus.
Prepare and serve meals that are palatable and appetizing in appearance.
Serve food in accordance with established portion control procedures.
Prepare food for therapeutic diets in accordance with planned menus.
Prepare food in accordance with standardized recipes and special diet orders.
Ensure that all meals are correctly prepared and ready to be served at designated meal times
Oversee and help with dishwashing and daily garbage removal
Oversee and adhere to all kitchen, dining room and site HACCP procedures
Ensure that receipt of all foods are stored properly and rotated
Inspect special diet trays to assure that the correct diet is being served.
Prepare and serve patients nutritional snacks.
Assure that appropriate cutlery and equipment are provided with each meal and/or snack.
Assist the Director of Dietary Services in reviewing treatment plans to assure that a patient’s dietary needs are being met.
Prepare and serve substitute foods to patients who refuse foods served.

Knowledge, Education, & Experience:

High School Diploma or equivalent
Minimum of 1-year experience as a cook or similar role is required.

Employment Status: Full-Time

Schedule: Sunday to Thursday

Work Location: On-Site in Scotrun, PA

Compensation: Pay Range: $19-24/hr.

Discovery Behavioral Health seeks to build a diverse staff that is reflective of the patients we serve and the communities where we work. DBH encourages multiple perspectives, experiences, and strives to hire and retain a diverse workforce.

We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing. All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, or national origin.

Learn more about this Employer on their Career Site