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Food Service Worker, Nutrition Services - Dietary

Olympic Medical Center
Posted 21 days ago, valid for 8 days
Location

Port Angeles, WA, US

Salary

$19.19 - $28.55 per hour

Contract type

Part Time

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Sonic Summary

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  • Olympic Medical Center is located on Washington State’s North Olympic Peninsula, offering a vibrant outdoor lifestyle with activities like hiking and kayaking.
  • The position is for a Food Service Worker under the supervision of the Production Manager, requiring two years of food service experience in a restaurant or hospitality setting.
  • Candidates should ideally have a high school diploma or equivalent, with training in culinary arts preferred, and must be able to obtain a Food Handler’s Permit.
  • The pay range for this role is between $19.19 and $28.55 per hour, with additional shift differentials and premiums available for evening, night, and weekend shifts.
  • Olympic Medical Center is an Equal Opportunity Employer committed to workplace diversity, ensuring all qualified applicants receive fair consideration.


ABOUT OLYMPIC MEDICAL CENTER:

Imagine working on Washington State’s beautiful North Olympic Peninsula where recreational opportunities abound. Whether you enjoy hiking, camping, fishing, kayaking or cycling, the Olympic Peninsula is home to numerous adventures for outdoor enthusiasts. It's a great place to live, work, play and raise a family.


Bordered by the scenic Olympic National Park, the Strait of Juan de Fuca and the Pacific Coast - with Seattle and Victoria, BC just a ferry ride away - you won’t find a better location. You’ll receive a competitive salary, excellent benefits plus an amazing PNW lifestyle – a perfect combination!


FTE:

70%

WORK SHIFT

Variable

PAY RANGE:

$19.19 - $28.55

UNION:

SEIU 1199-Service and Dietary

SHIFT DIFFERENTIALS/PREMIUMS:

Weekend & Holiday Shifts: Yes

On-Call Shifts: No

Shift Differentials:

  • Evening - $3.00/hour

  • Night  - $5.00/hour

  • Weekend - $4.50/hour

Premiums:

  • Per Diem - 15% (on rate of pay, in lieu of benefits)

  • Lead - $3.25/hour

  • On-Call - $3.00/hour

  • Preceptor - $1.50/hour

  • Trainer - $1.50/hour

JOB DESCRIPTION:

Under the supervision of the Production Manager, performs a variety of food service duties as well as other related tasks.  The primary task of the Food Service Worker is to competently fill in for any and all dietary positions as trained and assigned.   

EDUCATION

  • High school diploma or equivalent preferred.
  • Training in culinary arts of hospitality cooking preferred. 

EXPERIENCE

  • Two years food service experience in a restaurant or hospitality business setting preferred. Experience in all aspects of food preparation, daily operations and customer services a plus.

LICENSURE/CREDENTIALS

  • Have (or able to obtain) Food Handler’s Permit.   ServSafe certification preferred.

BENEFITS INFORMATION:

Click here for information about our benefits.

Equal Employment Opportunity (EEO) Statement:

Olympic Medical Center is an Equal Opportunity Employer that values workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or protected veteran status and will not be discriminated against on the basis of disability. For more information, please visit www.eeoc.gov.




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By applying, a Olympic Medical Center account will be created for you. Olympic Medical Center's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.