COOK III

Job Summary: The successful candidate will play a key role in enabling us to provide our 5 Star Global Gourmet(TM) cuisine to all our guests. He or she will work in the kitchen to assist the Executive and Sous Chefs with their daily tasks.

Responsibilities:

Prepping workstations with all needed ingredients and cooking equipment
Keeping work area, equipment and tools in immaculate condition
Ensuring great presentation by dressing dishes before they are served
Maintaining a sanitary and orderly environment in the kitchen

Qualifications:

High School Leaving Certificate/Diploma
Completion of apprenticeship/certification in culinary training from a vocational institute
Food Handler's Permit
Three (3) years' experience working in a 4 or 5-star hotel, restaurant or high-volume food service facility

Sandals Grande Antigua (St. John’s)

Voted one of the most romantic resorts in the Caribbean, Sandals Grande Antigua gives employees the opportunity to work in a high-performing, globally recognized setting where love and luxury are the focus.

Learn more about this Employer on their Career Site