RESTAURANT HOST

Job Summary: The restaurant host will be responsible for warmly receiving and seating guests. He/she will also ensure the smooth flow of patrons by controlling reservations, seating assignments, and facilitating special requests.

Responsibilities:

Communicating to all guests with a smile and warm welcome when they enter the restaurant or via phone call
Assisting with designing seating plan based on special requests and reservations
Ensuring restaurant environment is within standards which includes music level, lighting, temperature, and cleanliness
Recognizing all guests who are celebrating by communicating with servers and leadership to create a memorable experience
Ensuring all equipment is maintained and functional and assists with inventory when needed
Keeping all areas clean and organized throughout the shift

Qualifications:

High School Certificate/Diploma
Food Handler's Permit

Sandals Grande Antigua (St. John’s)

Voted one of the most romantic resorts in the Caribbean, Sandals Grande Antigua gives employees the opportunity to work in a high-performing, globally recognized setting where love and luxury are the focus.

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