The purpose of this team member is to mix, prep, clean and bake to support the operations of Dolce Bakery. This position is responsible for multiple and varied kitchen tasks. Â
Key Responsibilities include a thorough knowledge and understanding of preparation, mixing methods, completion, and baking all Dolce Bakery recipes:
- Cake batters + Cakes
- Cookie doughs + Cookies
- Scone doughs + Scones
- Custards + Tortes
- Curds + Fillings + Icings
- Yeasted + Laminated Doughs
- Properly receiving + storing inventory items
- Duties may also include clean and maintain kitchen equipment, dishes, take deliveries as needed, rearranging kitchen storage/organization pantry/fridge/freezer and deep cleaning tasks
- Train and assist other production team members as needed
- Follow all safety protocols to ensure the safety of all employees and customers
- Keep friendly, open and constant communication with entire team
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