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Food Service Assistant

U.S.VETS
Posted 3 days ago
Location

Prescott, AZ, US

Salary

$17 - $19 per hour

Contract type

Full Time

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Job Details: Level: Experienced, Job Location: USVETS Prescott - Prescott, AZ, Position Type: Full Time, Education Level: None, Salary Range: $17.00 - $19.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Nonprofit - Social Services, Food Service Assistant The Food Service Assistant for U.S.VETS is responsible for overseeing the day-to-day cleanliness and maintenance of server line. This position reports directly to the Food Service Coordinator.  FLSA Classification: Non-Exempt  Responsibilities  Maintain sanitation, health, and safety standards in work areas Prepares simple food items, such as sandwiches, toast, coffee, using proper food handling techniques, may be assistant with the preparation of vegetables, fresh fruits, and other foods Re-heat prepared food received from vendors and serve at proper temperatures as regulated by the State Health Department Serves food according to funder’s and clients nutritional requirements Responsible for the operation of the food service line Sets up for serving and serves a wide variety of meals Participates in the cleaning and storing of dishes, utensils, food service equipment, and food supplies Cleans work areas and disposes of refuse Assist with packaging and loading food for transport to U.S.VETS’ functions Sweeps floors, wipes tables, and counters, fills supplies for next day and performs general clean-up tasks May perform baking duties as necessary Supervises veteran helpers on workstations or community service Performs assigned duties in a safe manner Pick up donations as assigned Performs other duties as assignedQualifications: Requirements  Three to six months in food handling preferred Experience working with homeless veterans preferred Ability to communicate and work effectively with a diverse group of residents, staff, and community members Strong oral and written communication skills Must possess State Food Handlers Health Card required Must be knowledgeable of food handling procedures and protocols Valid driver’s license required. Must meet company insurance requirements and complete a provided driver training course




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