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VA, Prince George - Popeyes Kitchen Steward [Cleaner/ Dishwasher] - [Davis Express]

PMG Travel Plaza dba Davis Travel Plaza
Posted 7 months ago, valid for 8 days
Location

Prince George, VA, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Kitchen Steward position at Popeyes in Davis Express, Prince George, involves maintaining a clean and organized kitchen environment to support the culinary team.
  • Key responsibilities include washing dishes, keeping work areas sanitary, following health and safety standards, and assisting with light prep tasks.
  • Candidates should have the ability to work in a fast-paced environment, multitask, and maintain a professional appearance, with experience preferred.
  • The role requires standing or walking for the duration of the shift and occasionally lifting up to 50 pounds.
  • Salary details are not specified, but applicants must be at least 16 years old to apply.

Description

As a Kitchen Steward at Popeyes in Davis Express, Prince George, you’ll play a vital role in keeping our kitchen running smoothly by maintaining a clean and organized environment, supporting the culinary team, and ensuring health and safety standards are met. 


Key Responsibilities:

  • Wash Dishes and Utensils:
    Clean and sanitize all dishes, trays, pots, pans, and kitchen utensils using dishwashing machines or manual washing.
     
  • Maintain Clean Work Areas:
    Keep dishwashing and kitchen areas neat and sanitary. Wipe down counters, sinks, and workstations regularly.
     
  • Follow Health and Safety Standards:
    Use cleaning chemicals properly, follow safety protocols, and uphold food safety and sanitation guidelines.
     
  • Take Out Trash:
    Empty kitchen garbage bins, clean trash cans, and replace liners as needed.
     
  • Support Kitchen Team:
    Assist with light prep tasks and help restock supplies such as napkins, trays, and utensils.
     
  • Check Equipment:
    Monitor dishwashing equipment, report issues, and ensure machines are stocked with soap and sanitizer.
     
  • End-of-Day Cleaning:
    Perform deep cleaning tasks at closing, including mopping floors, cleaning drains, and wiping down walls and equipment.




Requirements

  • Ability to work and learn in a fast-paced environment
  • Ability to multitask
  • Able to project a professional appearance
  • Must have a positive attitude at all times in the restaurant
  • Ability to occasionally lift up to 50 pounds
  • Able to communicate and work as a team
  • Experience is preferred
  • Must be able to work a consistent schedule based on availability
  • Must be able to stand or walk for the duration of the shift
  • Frequent bending, kneeling, stooping, and reaching
  • Must be a minimum of 16 years of age



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