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Host

Tommy's Tavern+ Tap Princeton
Posted 3 months ago, valid for 10 days
Location

Princeton, NJ 08541, US

Salary

$10 - $12 per hour

Contract type

Full Time

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Sonic Summary

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  • Triple T Hospitality is seeking a Host for Tommy's Tavern + Tap, a restaurant focused on creating a welcoming atmosphere and delivering exceptional service.
  • The Host will be responsible for managing the dining room flow, greeting guests, and ensuring a positive dining experience.
  • Candidates should have a positive attitude, excellent communication skills, and the ability to multitask in a fast-paced environment.
  • The position requires weekend and evening availability, with a focus on maintaining cleanliness and organization at the host stand.
  • Salary details are not specified, but candidates are expected to have prior experience in a similar role.

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.  


As a Host at Tommy’s Tavern + Tap, you are the first and last impression for our guests. You are responsible for creating a warm and welcoming environment, managing the flow of the dining room, and ensuring guests are seated efficiently and courteously. Your role is essential in setting the tone for a GREAT guest experience. 

Requirements

  • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests. 
  • Greet guests promptly and warmly upon arrival. 
  • Manage waitlists and reservations using the restaurant’s seating system. 
  • Escort guests to their tables and provide menus. 
  • Communicate wait times accurately and manage guest expectations. 
  • Answer phones and assist with takeout orders or general inquiries. 
  • Maintain cleanliness and organization of the host stand and entrance area. 
  • Collaborate with servers, bussers, and management to ensure smooth seating flow. 
  • Follow all health and safety regulations. 
  • Communicate effectively with team members and management. 

To-Go Responsibilities 

  • Answer phone calls and take accurate To-Go orders. 
  • Confirm order details and ensure proper packaging and presentation. 
  • Coordinate with kitchen staff to ensure timely preparation of To-Go orders. 
  • Process payments and handle cash or card transactions securely. 
  • Greet and assist guests picking up To-Go orders with professionalism and efficiency. 
  • Maintain cleanliness and organization of the To-Go station. 
  • Communicate effectively with kitchen and front-of-house staff to ensure order accuracy and guest satisfaction. 

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: 

  • Positive attitude and team-oriented mindset. 
  • Excellent communication and interpersonal skills. 
  • Ability to multitask and remain calm under pressure. 
  • Strong organizational skills and attention to detail. 
  • Must be able to stand and walk for extended periods. 
  • Weekend and evening availability preferred. 



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