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Assists management with crew training, floor management and is in charge when management is not present. Crew leaders preform hourly tasks providing direction and control as needed.
Duties include opening:
Cash reconciliation and bank deposits, supervise morning crew on set up of pizza make line and dining room.Â
Independently supervises restaurant operation during slow periods in the afternoon
Evening, assists management  with floor management of hourly employees training at all times or as needed.Â
A crew leader does not hire, fire, make contracts or agreements, schedule employees, or order supplies.
Scheduling:
Morning:
7a.m. to 9a.m. until evening shift arrives depending upon the store, but early enough to open the store by 11:00.
Evening:
5p.m. until closing or whenever the evening rush starts until closing or clean up is finished.
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