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Burger King Management/Leadership

JSC Management Group LLC
Posted 3 months ago, valid for 10 days
Location

Providence, RI 02902, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The job is for a Management/Leader position with JSC Management Group/Burger King, requiring first line supervisory or management experience from a restaurant or retail environment.
  • Candidates must have a high school diploma or equivalent and be able to work a 45-50 hour work week, including nights, weekends, and holidays.
  • The position emphasizes the importance of guest care and seeks motivated individuals who are eager to grow and advance within the company.
  • Dependable team members who can communicate effectively in a fast-paced environment are preferred, along with basic computer and leadership skills.
  • While the salary is not explicitly mentioned, higher wages are offered for candidates with past or present restaurant experience, along with a bonus program and leadership training.

Description

We offer higher wages for candidates with past or present restaurant experience, and we offer world-class leadership training to assist our Leaders in achieving their personal and professional goals!

We run exciting weekly and monthly contests to reward our team members and encourage team building! We have a bonus program as well!

We are looking for:

• Individuals who are highly motivated and driven to perform their best on every shift

• Team members who understand that taking care of the Guest is the most important goal

• Individuals who strive to grow and are eager to advance within our Company

• Dependable and positive people who can communicate openly and effectively

• Individuals who are comfortable working in a fast-paced environment as part of a collaborative team

Requirements

If you are seeking a Management/Leader position with JSC Management Group/Burger King, the following are major requirements:

• First line supervisory or management experience from a restaurant or retail environment

• High school diploma or equivalent

• Ability to work a 45-50 hour work week which will include nights, weekends, and holidays

 • Must be able to carry up to 40 pounds regularly 

• Basic computer skills, leadership skills, and can work well in a fast-paced environment

• Outgoing personality and able to work effectively with a diverse group of people in a team environment

• Good written, verbal, math, and interpersonal skills required; ability to resolve guest issues with tact

• Reliable transportation




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