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Concessions Stand Attendant, Amica Mutual Pavilion

Delaware North
Posted 19 days ago, valid for 9 days
Location

Providence, RI, US

Salary

Competitive

Contract type

Full Time or Part Time

Employee Discounts

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Sonic Summary

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  • Delaware North Sportservice is seeking seasonal Concessions Stand Attendants for the Amica Mutual Pavilion in Providence, Rhode Island.
  • The role involves preparing and serving concession items while ensuring a positive guest experience.
  • Candidates must have a minimum of 1 year of experience in food service or retail, preferably in a fast-paced environment.
  • The position offers weekly pay and various benefits, although the specific salary is not mentioned.
  • Applicants should possess strong customer service skills and be able to work efficiently during high-volume events.
Overview

Delaware North Sportservice is hiring seasonal Concessions Stand Attendants to join our team at Amica Mutual Pavilion in Providence, Rhode Island. As a Concessions Stand Attendant, you will be responsible for preparing and serving concession items while providing an excellent guest experience. 

 

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.


Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Responsibilities

  • Greet guests, communicate offerings, and answer any questions in a friendly manner 
  • Serve food and beverage items, following proper sanitation guidelines and adhering to all alcohol service policies 
  • Participate in the set-up of the kiosk, arrange inventory, and notify the stand lead of any inventory shortages 
  • Maintain a clean appearance of the work area, including cleaning equipment 
  • Record all transactions via the point-of-sale system and maintain an accurate cash count and balance the bank at the end of the shift 

Qualifications

  • Minimum of 1 year of experience in food service or retail, preferably in a fast-paced environment
  • Strong customer service skills with the ability to maintain a positive attitude under pressure
  • POS system experience, ensuring accurate transactions
  • Knowledge of food safety and sanitation standards
  • Ability to work efficiently during high-volume events while maintaining accuracy and quality
  • Attention to detail in preparing orders and maintaining cleanliness

Physical Requirements

  • Constant standing, walking, bending, reaching, and repetitive motions 
  • Ability to lift stock to 50 pounds occasionally 
  • May be required to work in narrow spaces or variable temperatures depending on the season 



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