2f:"/_next/static/chunks/3y8_o-_j2a5kk.js?dpl=id-c44b3e06530dbdf8a39f49bfca10a76f22623ce5" 30:"/_next/static/chunks/1t9m9v7x_toki.js?dpl=id-c44b3e06530dbdf8a39f49bfca10a76f22623ce5" 31:"/_next/static/chunks/2_qtcvq4kn639.js?dpl=id-c44b3e06530dbdf8a39f49bfca10a76f22623ce5" 32:"/_next/static/chunks/18rfzii6xm71n.js?dpl=id-c44b3e06530dbdf8a39f49bfca10a76f22623ce5" 33:"/_next/static/chunks/30ivpg3vyv316.js?dpl=id-c44b3e06530dbdf8a39f49bfca10a76f22623ce5" 34:"/_next/static/chunks/3n9494us6rzg5.js?dpl=id-c44b3e06530dbdf8a39f49bfca10a76f22623ce5" 35:I[321257,["$3","$4","$e","$f","$2f","$30","$31","$32","$33","$34"],"default"] 36:I[231665,["$3","$4","$e","$f","$2f","$30","$31","$32","$33","$34"],"default"] 37:I[753414,["$3","$4","$e","$f","$2f","$30","$31","$32","$33","$34"],"default"] 38:I[522016,["$3","$4","$e","$f","$2f","$30","$31","$32","$33","$34"],""] 39:I[30398,["$3","$4","$e","$f","$2f","$30","$31","$32","$33","$34"],"default"] 3a:T12f9,Job Title: Catering and/or Suite Runner / Expo Department: Catering Reports To: F& B Manager & Director of Food & Beverage FLSA Status: Hourly/ Non Exempt Pay Rate: $17.45 SUMMARY: SAVOR / Legends Global, the leader in privately managed public assembly facilities, is seeking a motivated and service-driven Catering Suite Runner / Expo to join the Food & Beverage team at accesso ShoWare Center in Kent, Washington. This part-time, event-based role is responsible for the timely and accurate delivery of food and beverage items to premium suites and catering locations, while providing exceptional guest service in a fast-paced, high-energy environment. This position plays a key role in enhancing the guest experience by ensuring quality, presentation, and service standards are consistently met. KEY RESPONSIBILITIES: * Ensure food prepared by the kitchen matches the food ordered on the suite receipt and catering contracts. * Assist Suite Attendants and Caterers as needed with maintaining the cleanliness and delivery of food for all suite/catering locations. · Responsible for the completion of opening and closing duties assigned by the Suites and Catering Manager or Supervisor. · Adhere to company and state guidelines when pouring drinks. · Must be available to work nights, weekends and holidays. * Any other duties as assigned. CUSTOMER SERVICE EXPECTATIONS · Deliver a positive, polished, and professional guest experience at all times. · Communicate clearly, courteously, and effectively with guests and team members · Anticipate guest needs and take initiative to resolve issues quickly · Demonstrate a team-first mindset in a fast-paced, high-volume environment · Uphold the organization’s commitment to hospitality, quality, and excellence KNOWLEDGE, SKILLS, ABILITIES: · Current and valid Food Handler’s Permit and Mixology Permit required · Ability to stand, walk, and climb stairs for the duration of scheduled shifts · Ability to lift and carry up to 35 lbs. on a regular basis · Strong communication and interpersonal skills · Ability to work collaboratively in a team-oriented environment · Must be at least 18 years of age · Must be flexible and willing to cross-train in multiple service roles · Must successfully pass a background and credit check Benefits: Employees are eligible to join the 401K after working 1000 hours in a 365 period. Holidays worked are paid at time and a half. Sick Time is accrued at 1 hour for every 30 worked and can be used in 2-hour increments or more. Employees (and family) will be eligible for Medical, Dental & Vision benefits when completing 1560 hours in a 365-day time frame. TO APPLY: Applications can be found at www.accessoshowarecenter.com/venue/employment (http://www.accessoshowarecenter.com/venue/employment). Kate Anderson accesso ShoWare Center 625 W James St. Kent, WA 98032 Fax: (253)856-6713 Email: Employment@accessoshowarecenter.com Applicants that need reasonable accommodations to complete the application process may contact- 253-856-6706. Legends Global/accesso ShoWare Center is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. 3b:T14e9,

Job Title: Catering and/or Suite Runner / Expo

Department: Catering

Reports To: F&B Manager & Director of Food & Beverage

FLSA Status: Hourly/ Non Exempt

Pay Rate: $17.45

SUMMARY:

SAVOR / Legends Global, the leader in privately managed public assembly facilities, is seeking a motivated and service-driven Catering Suite Runner / Expo to join the Food & Beverage team at accesso ShoWare Center in Kent, Washington. This part-time, event-based role is responsible for the timely and accurate delivery of food and beverage items to premium suites and catering locations, while providing exceptional guest service in a fast-paced, high-energy environment.

This position plays a key role in enhancing the guest experience by ensuring quality, presentation, and service standards are consistently met.

KEY RESPONSIBILITIES:

Ensure food prepared by the kitchen matches the food ordered on the suite receipt and catering contracts.
Assist Suite Attendants and Caterers as needed with maintaining the cleanliness and delivery of food for all suite/catering locations.

· Responsible for the completion of opening and closing duties assigned by the Suites and Catering Manager or Supervisor.

· Adhere to company and state guidelines when pouring drinks.

· Must be available to work nights, weekends and holidays.

Any other duties as assigned.

CUSTOMER SERVICE EXPECTATIONS

· Deliver a positive, polished, and professional guest experience at all times.

· Communicate clearly, courteously, and effectively with guests and team members

· Anticipate guest needs and take initiative to resolve issues quickly

· Demonstrate a team-first mindset in a fast-paced, high-volume environment

· Uphold the organization’s commitment to hospitality, quality, and excellence

KNOWLEDGE, SKILLS, ABILITIES:

· Current and valid Food Handler’s Permit and Mixology Permit required

· Ability to stand, walk, and climb stairs for the duration of scheduled shifts

· Ability to lift and carry up to 35 lbs. on a regular basis

· Strong communication and interpersonal skills

· Ability to work collaboratively in a team-oriented environment

· Must be at least 18 years of age

· Must be flexible and willing to cross-train in multiple service roles

· Must successfully pass a background and credit check

Benefits:

Employees are eligible to join the 401K after working 1000 hours in a 365 period. Holidays worked are paid at time and a half. Sick Time is accrued at 1 hour for every 30 worked and can be used in 2-hour increments or more. Employees (and family) will be eligible for Medical, Dental & Vision benefits when completing 1560 hours in a 365-day time frame.

TO APPLY:

Applications can be found at www.accessoshowarecenter.com/venue/employment (http://www.accessoshowarecenter.com/venue/employment).

Kate Anderson

accesso ShoWare Center

625 W James St.

Kent, WA 98032

Fax: (253)856-6713

Email: Employment@accessoshowarecenter.com

Applicants that need reasonable accommodations to complete the application process may contact-

253-856-6706.

Legends Global/accesso ShoWare Center is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

3c:Tf5f,Job Title: Catering and/or Suite Runner / Expo Department: Catering Reports To: F& B Manager & Director of Food & Beverage FLSA Status: Hourly/ Non Exempt Pay Rate: $17.45 SUMMARY: SAVOR / Legends Global, the leader in privately managed public assembly facilities, is seeking a motivated and service-driven Catering Suite Runner / Expo to join the Food & Beverage team at accesso ShoWare Center in Kent, Washington. This part-time, event-based role is responsible for the timely and accurate delivery of food and beverage items to premium suites and catering locations, while providing exceptional guest service in a fast-paced, high-energy environment. This position plays a key role in enhancing the guest experience by ensuring quality, presentation, and service standards are consistently met. KEY RESPONSIBILITIES: * Ensure food prepared by the kitchen matches the food ordered on the suite receipt and catering contracts. * Assist Suite Attendants and Caterers as needed with maintaining the cleanliness and delivery of food for all suite/catering locations. · Responsible for the completion of opening and closing duties assigned by the Suites and Catering Manager or Supervisor. · Adhere to company and state guidelines when pouring drinks. · Must be available to work nights, weekends and holidays. * Any other duties as assigned. CUSTOMER SERVICE EXPECTATIONS · Deliver a positive, polished, and professional guest experience at all times. · Communicate clearly, courteously, and effectively with guests and team members · Anticipate guest needs and take initiative to resolve issues quickly · Demonstrate a team-first mindset in a fast-paced, high-volume environment · Uphold the organization’s commitment to hospitality, quality, and excellence KNOWLEDGE, SKILLS, ABILITIES: · Current and valid Food Handler’s Permit and Mixology Permit required · Ability to stand, walk, and climb stairs for the duration of scheduled shifts · Ability to lift and carry up to 35 lbs. on a regular basis · Strong communication and interpersonal skills · Ability to work collaboratively in a team-oriented environment · Must be at least 18 years of age · Must be flexible and willing to cross-train in multiple service roles · Must successfully pass a background and credit check Benefits: Employees are eligible to join the 401K after working 1000 hours in a 365 period. Holidays worked are paid at time and a half. Sick Time is accrued at 1 hour for every 30 worked and can be used in 2-hour increments or more. Employees (and family) will be eligible for Medical, Dental & Vision benefits when completing 1560 hours in a 365-day time frame. TO APPLY: Applications can be found at www.accessoshowarecenter.com/venue/employment (http://www.accessoshowarecenter.com/venue/employment). Kate Anderson accesso ShoWare Center 625 W James St. Kent, WA 98032 Fax: (253)856-6713 Email: Employment@accessoshowarecenter.com Applicants that need reasonable accommodations to complete the application process may contact- 253-856-6706. Legends Global/accesso ShoWare Center is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. 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Catering Runner

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