40:I[730506,["$3","$4","$1d","$1e","$1f","$37"],"default"] 41:I[964485,["$3","$4","$1d","$1e","$1f","$37"],"default"] 42:I[32304,["$3","$4","$1d","$1e","$1f","$37"],"default"] 43:I[595644,["$3","$4","$1d","$1e","$1f","$37"],"default"] 44:I[416687,["$3","$4","$1d","$1e","$1f","$37"],"default"] 45:T16d3, F& B Manager Egypt ABOUT KERTEN HOSPITALITY Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline. Our Impact Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way. ABOUT THE PROPERTIES The House Residence Fouka Bay: The House Residence Fouka Bay is a beachfront lifestyle destination located along Egypt’s Mediterranean coast, approximately 200 km west of Alexandria and within easy reach of Cairo. The property features 40 fully serviced rooms, complemented by curated F& B outlets, vibrant communal spaces, and extensive landscaped areas. Guests can enjoy swimming pools distributed throughout the resort, water-sport activities, event and celebration spaces, and a lively clubhouse atmosphere. The House Residence Fouka Bay blends relaxed luxury with warm hospitality, positioning itself as a seasonal lifestyle hub for families and leisure travelers seeking a distinctive coastal escape. D-Bay by Cloud 7 is a beachfront destination located along Egypt’s North Coast, approximately 180 km west of Alexandria. The property comprises 30 seaside cabanas and features one signature restaurant, Charcood, offering a relaxed yet vibrant dining experience by the sea. Designed as a Cloud 7 lifestyle concept, D-Bay delivers a laid-back coastal atmosphere, combining casual luxury, curated experiences, and warm hospitality for leisure-focused travelers. Fouka Bay Bungalows by Cloud 7 is a tranquil lagoon-side retreat set within Fouka Bay on Egypt’s Mediterranean coast. The property features 32 cabanas/bungalows beautifully positioned around an outstanding lagoon and is complemented by one restaurant, Joontos. Designed for relaxed stays, the bungalows offer a serene lifestyle experience that blends nature, comfort, and Cloud 7’s signature approach to effortless hospitality. Il Monte Galala by Cloud 7 is a vibrant lagoon-centric lifestyle destination located in Sokhna, along the Red Sea coast, just 75 minutes from Cairo. The property features 153 thoughtfully designed cabanas, set around stunning crystal lagoons and complemented by curated F& B outlets, recreational facilities, and lively communal spaces. Designed as a year-round getaway, Il Monte Galala blends unique architecture, nature-driven design, and Cloud 7’s signature effortless hospitality. Positioned as a social and experience-led resort, it caters to families, couples, and young-at-heart travelers seeking a distinctive escape combining relaxation, activities, and a strong sense of community. ABOUT THE ROLE KEY RESPONSIBILITIES * Oversee and manage all food and beverage operations across outlets, ensuring high service standards, consistency, and guest satisfaction. * Lead day-to-day operations of restaurants, bars, and events, ensuring smooth service flow and operational efficiency. * Develop and implement menus, concepts, and service standards in collaboration with the Executive Chef and hotel leadership. * Monitor food and beverage costs, labor productivity, and inventory levels to achieve budgeted targets and maximize profitability. * Prepare operational reports, forecasts, and performance analyses, identifying opportunities for improvement. * Ensure compliance with health, safety, hygiene, and food safety regulations at all times. * Recruit, train, schedule, and motivate the F& B team, fostering a positive culture of teamwork and continuous development. * Coordinate with suppliers and vendors, managing procurement, quality standards, and cost control. * Support pre-opening activities, including outlet setup, SOP development, team training, and soft-opening execution. * Collaborate closely with Rooms, Sales & Marketing, and Finance teams to enhance the overall guest experience. EXPERIENCE & SKILLS * Bachelor's degree in Hospitality Management, Business Administration, or a related field. * Minimum of 5 years of progressive experience in food and beverage operations, with at least 2 years in a managerial role. * Pre-opening or new outlet launch experience is a strong advantage. * Strong leadership, communication, and team management skills. * Solid understanding of F& B cost control, budgeting, inventory management, and operational KPIs. * Hands-on, guest-focused, and results-driven approach with strong attention to detail. * Fluent in English and Arabic. JOINING OUR TEAM MEANS * Competitive Compensation: A rewarding package tailored to your experience. * Career Growth: Opportunities for advancement within our dynamic organisation. * Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration. * Shared Purpose: Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together. Apply CRAFT YOUR CAREER. - Kerten Hospitality 46:T1b67,

F&B Manager

Egypt

ABOUT KERTEN HOSPITALITY

Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.

Our Impact Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way.

ABOUT THE PROPERTIES

The House Residence Fouka Bay: The House Residence Fouka Bay is a beachfront lifestyle destination located along Egypt’s Mediterranean coast, approximately 200 km west of Alexandria and within easy reach of Cairo. The property features 40 fully serviced rooms, complemented by curated F&B outlets, vibrant communal spaces, and extensive landscaped areas. Guests can enjoy swimming pools distributed throughout the resort, water-sport activities, event and celebration spaces, and a lively clubhouse atmosphere. The House Residence Fouka Bay blends relaxed luxury with warm hospitality, positioning itself as a seasonal lifestyle hub for families and leisure travelers seeking a distinctive coastal escape.

D-Bay by Cloud 7 is a beachfront destination located along Egypt’s North Coast, approximately 180 km west of Alexandria. The property comprises 30 seaside cabanas and features one signature restaurant, Charcood, offering a relaxed yet vibrant dining experience by the sea. Designed as a Cloud 7 lifestyle concept, D-Bay delivers a laid-back coastal atmosphere, combining casual luxury, curated experiences, and warm hospitality for leisure-focused travelers.

Fouka Bay Bungalows by Cloud 7 is a tranquil lagoon-side retreat set within Fouka Bay on Egypt’s Mediterranean coast. The property features 32 cabanas/bungalows beautifully positioned around an outstanding lagoon and is complemented by one restaurant, Joontos. Designed for relaxed stays, the bungalows offer a serene lifestyle experience that blends nature, comfort, and Cloud 7’s signature approach to effortless hospitality.

Il Monte Galala by Cloud 7 is a vibrant lagoon-centric lifestyle destination located in Sokhna, along the Red Sea coast, just 75 minutes from Cairo. The property features 153 thoughtfully designed cabanas, set around stunning crystal lagoons and complemented by curated F&B outlets, recreational facilities, and lively communal spaces. Designed as a year-round getaway, Il Monte Galala blends unique architecture, nature-driven design, and Cloud 7’s signature effortless hospitality. Positioned as a social and experience-led resort, it caters to families, couples, and young-at-heart travelers seeking a distinctive escape combining relaxation, activities, and a strong sense of community.

ABOUT THE ROLE

KEY RESPONSIBILITIES

Oversee and manage all food and beverage operations across outlets, ensuring high service standards, consistency, and guest satisfaction.
Lead day-to-day operations of restaurants, bars, and events, ensuring smooth service flow and operational efficiency.
Develop and implement menus, concepts, and service standards in collaboration with the Executive Chef and hotel leadership.
Monitor food and beverage costs, labor productivity, and inventory levels to achieve budgeted targets and maximize profitability.
Prepare operational reports, forecasts, and performance analyses, identifying opportunities for improvement.
Ensure compliance with health, safety, hygiene, and food safety regulations at all times.
Recruit, train, schedule, and motivate the F&B team, fostering a positive culture of teamwork and continuous development.
Coordinate with suppliers and vendors, managing procurement, quality standards, and cost control.
Support pre-opening activities, including outlet setup, SOP development, team training, and soft-opening execution.
Collaborate closely with Rooms, Sales & Marketing, and Finance teams to enhance the overall guest experience.

EXPERIENCE & SKILLS

Bachelor's degree in Hospitality Management, Business Administration, or a related field.
Minimum of 5 years of progressive experience in food and beverage operations, with at least 2 years in a managerial role.
Pre-opening or new outlet launch experience is a strong advantage.
Strong leadership, communication, and team management skills.
Solid understanding of F&B cost control, budgeting, inventory management, and operational KPIs.
Hands-on, guest-focused, and results-driven approach with strong attention to detail.
Fluent in English and Arabic.

JOINING OUR TEAM MEANS

Competitive Compensation: A rewarding package tailored to your experience.
Career Growth: Opportunities for advancement within our dynamic organisation.
Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.
Shared Purpose: Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together.

Apply CRAFT YOUR CAREER. - Kerten Hospitality

47:T16aa,F& B Manager Egypt ABOUT KERTEN HOSPITALITY Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline. Our Impact Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way. ABOUT THE PROPERTIES The House Residence Fouka Bay: The House Residence Fouka Bay is a beachfront lifestyle destination located along Egypt’s Mediterranean coast, approximately 200 km west of Alexandria and within easy reach of Cairo. The property features 40 fully serviced rooms, complemented by curated F& B outlets, vibrant communal spaces, and extensive landscaped areas. Guests can enjoy swimming pools distributed throughout the resort, water-sport activities, event and celebration spaces, and a lively clubhouse atmosphere. The House Residence Fouka Bay blends relaxed luxury with warm hospitality, positioning itself as a seasonal lifestyle hub for families and leisure travelers seeking a distinctive coastal escape. D-Bay by Cloud 7 is a beachfront destination located along Egypt’s North Coast, approximately 180 km west of Alexandria. The property comprises 30 seaside cabanas and features one signature restaurant, Charcood, offering a relaxed yet vibrant dining experience by the sea. Designed as a Cloud 7 lifestyle concept, D-Bay delivers a laid-back coastal atmosphere, combining casual luxury, curated experiences, and warm hospitality for leisure-focused travelers. Fouka Bay Bungalows by Cloud 7 is a tranquil lagoon-side retreat set within Fouka Bay on Egypt’s Mediterranean coast. The property features 32 cabanas/bungalows beautifully positioned around an outstanding lagoon and is complemented by one restaurant, Joontos. Designed for relaxed stays, the bungalows offer a serene lifestyle experience that blends nature, comfort, and Cloud 7’s signature approach to effortless hospitality. Il Monte Galala by Cloud 7 is a vibrant lagoon-centric lifestyle destination located in Sokhna, along the Red Sea coast, just 75 minutes from Cairo. The property features 153 thoughtfully designed cabanas, set around stunning crystal lagoons and complemented by curated F& B outlets, recreational facilities, and lively communal spaces. Designed as a year-round getaway, Il Monte Galala blends unique architecture, nature-driven design, and Cloud 7’s signature effortless hospitality. Positioned as a social and experience-led resort, it caters to families, couples, and young-at-heart travelers seeking a distinctive escape combining relaxation, activities, and a strong sense of community. ABOUT THE ROLE KEY RESPONSIBILITIES * Oversee and manage all food and beverage operations across outlets, ensuring high service standards, consistency, and guest satisfaction. * Lead day-to-day operations of restaurants, bars, and events, ensuring smooth service flow and operational efficiency. * Develop and implement menus, concepts, and service standards in collaboration with the Executive Chef and hotel leadership. * Monitor food and beverage costs, labor productivity, and inventory levels to achieve budgeted targets and maximize profitability. * Prepare operational reports, forecasts, and performance analyses, identifying opportunities for improvement. * Ensure compliance with health, safety, hygiene, and food safety regulations at all times. * Recruit, train, schedule, and motivate the F& B team, fostering a positive culture of teamwork and continuous development. * Coordinate with suppliers and vendors, managing procurement, quality standards, and cost control. * Support pre-opening activities, including outlet setup, SOP development, team training, and soft-opening execution. * Collaborate closely with Rooms, Sales & Marketing, and Finance teams to enhance the overall guest experience. EXPERIENCE & SKILLS * Bachelor's degree in Hospitality Management, Business Administration, or a related field. * Minimum of 5 years of progressive experience in food and beverage operations, with at least 2 years in a managerial role. * Pre-opening or new outlet launch experience is a strong advantage. * Strong leadership, communication, and team management skills. * Solid understanding of F& B cost control, budgeting, inventory management, and operational KPIs. * Hands-on, guest-focused, and results-driven approach with strong attention to detail. * Fluent in English and Arabic. JOINING OUR TEAM MEANS * Competitive Compensation: A rewarding package tailored to your experience. * Career Growth: Opportunities for advancement within our dynamic organisation. * Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration. * Shared Purpose: Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together. 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