31:"/_next/static/chunks/3y8_o-_j2a5kk.js?dpl=id-47d2a77cf8feae482d6c1137599639a41fc769e5" 32:"/_next/static/chunks/0od3x0b99030m.js?dpl=id-47d2a77cf8feae482d6c1137599639a41fc769e5" 33:"/_next/static/chunks/2_qtcvq4kn639.js?dpl=id-47d2a77cf8feae482d6c1137599639a41fc769e5" 34:"/_next/static/chunks/1sad-wy1v8q9g.js?dpl=id-47d2a77cf8feae482d6c1137599639a41fc769e5" 35:"/_next/static/chunks/11pfcl3e4zrou.js?dpl=id-47d2a77cf8feae482d6c1137599639a41fc769e5" 36:"/_next/static/chunks/18rfzii6xm71n.js?dpl=id-47d2a77cf8feae482d6c1137599639a41fc769e5" 37:I[321257,["$3","$4","$e","$f","$31","$32","$33","$34","$35","$36"],"default"] 38:I[231665,["$3","$4","$e","$f","$31","$32","$33","$34","$35","$36"],"default"] 39:I[753414,["$3","$4","$e","$f","$31","$32","$33","$34","$35","$36"],"default"] 3a:I[522016,["$3","$4","$e","$f","$31","$32","$33","$34","$35","$36"],""] 3b:I[30398,["$3","$4","$e","$f","$31","$32","$33","$34","$35","$36"],"default"] 3c:T8a9,The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. Responsibilities * Serve as lead cook in the kitchen * Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs. * Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. * Perform preliminary preparation work in a timely manner. * Ensures ingredient supply levels are accurate. * Move items from shelves to carts and transport to assigned stations for restocking purposes. * Maintains the required par of food items in their assigned station from support areas throughout the property. * Understand proper safety and health codes and regulations and maintain them regularly. * Ensure all areas assigned are clean and free of debris * To assist with any other job related duties that may be assigned. Qualifications * Work requires effective communication in English, both verbal and written form in a professional manner. * Work requires a minimum of 3 years experience as a cook. * Work requires ability to work from a standing position for extended periods of time. * Work requires a neat appearance with good personal hygiene. ADDITIONAL REQUIREMENTS * Loud, fast paced environment, multiple tasks to be handled under time constraint. * Front-line buffet cooks will have a great deal of direct public contact. * Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift. * Must be able to handle a heavy business volume in a timely manner. * Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist. Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career. 3d:T958,

The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.

Responsibilities

Serve as lead cook in the kitchen
Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs.
Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
Perform preliminary preparation work in a timely manner.
Ensures ingredient supply levels are accurate.
Move items from shelves to carts and transport to assigned stations for restocking purposes.
Maintains the required par of food items in their assigned station from support areas throughout the property.
Understand proper safety and health codes and regulations and maintain them regularly.
Ensure all areas assigned are clean and free of debris
To assist with any other job related duties that may be assigned.

Qualifications

Work requires effective communication in English, both verbal and written form in a professional manner.
Work requires a minimum of 3 years experience as a cook.
Work requires ability to work from a standing position for extended periods of time.
Work requires a neat appearance with good personal hygiene.

ADDITIONAL REQUIREMENTS

Loud, fast paced environment, multiple tasks to be handled under time constraint.
Front-line buffet cooks will have a great deal of direct public contact.
Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift.
Must be able to handle a heavy business volume in a timely manner.
Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.

Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.
3e:T87f,The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. Responsibilities * Serve as lead cook in the kitchen * Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs. * Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. * Perform preliminary preparation work in a timely manner. * Ensures ingredient supply levels are accurate. * Move items from shelves to carts and transport to assigned stations for restocking purposes. * Maintains the required par of food items in their assigned station from support areas throughout the property. * Understand proper safety and health codes and regulations and maintain them regularly. * Ensure all areas assigned are clean and free of debris * To assist with any other job related duties that may be assigned. Qualifications * Work requires effective communication in English, both verbal and written form in a professional manner. * Work requires a minimum of 3 years experience as a cook. * Work requires ability to work from a standing position for extended periods of time. * Work requires a neat appearance with good personal hygiene. ADDITIONAL REQUIREMENTS * Loud, fast paced environment, multiple tasks to be handled under time constraint. * Front-line buffet cooks will have a great deal of direct public contact. * Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift. * Must be able to handle a heavy business volume in a timely manner. * Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist. Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. 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Line Chef Jobs in Henderson, NV

Master Cook - Nobu - Steady Extra (Caesars Palace LV)

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