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Cook

Wegmans Food Markets
Posted 18 days ago, valid for 12 days
Location

Raleigh, NC, US

Salary

$16.5 - $17 per hour

Contract type

Part Time

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Sonic Summary

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  • The position is located at 1200 Wake Towne Drive, Raleigh, NC 27609 and is part-time with flexible scheduling.
  • The pay range for this role is between $16.50 and $17 per hour.
  • Applicants must be 18 years or older with no specific year of experience required.
  • As a member of the restaurant foods team, employees will cut, prepare, and serve a variety of food items while ensuring exceptional customer service.
  • This role is ideal for individuals who have a passion for food and thrive in a fast-paced environment.

Location:

1200 Wake Towne Drive Raleigh, NC 27609

  

Availability Requirement for this role:

Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works with your schedule.

Age Requirement:

Must be 18 years or older

Time Type:

Part time

  

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You'll Do

  • Cut, prepare, and serve a variety of hot and cold food items
  • Prepare, package and assemble meals
  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

  




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