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Job Description: Food & Beverage (F&B) Manager
Role Summary
We are seeking an experienced and dynamic Food &Beverage (F&B) Manager to join a luxury resort in Ramnagar,Uttarakhand. The ideal candidate should have a proven background in 5-starhotels or luxury resorts, with expertise in managing restaurant operations,banquets, weddings, guest relations, and revenue optimization.
The successful candidate will be responsible for deliveringexceptional dining experiences, maintaining the highest service standards, andleading the F&B team to achieve operational excellence and guestsatisfaction.
Key Responsibilities
Food & Beverage Operations
- Oversee the daily operations of restaurants, banquets, bars, and in-room dining.
- Ensure exceptional guest experiences by maintaining world-class hospitality standards.
- Monitor service quality, hygiene, cleanliness, and presentation across all F&B outlets.
- Ensure compliance with food safety, hygiene, and statutory regulations.
Team Leadership
- Lead, motivate, and mentor the F&B team to achieve operational excellence.
- Conduct regular training sessions on service standards, guest handling, and SOPs.
- Prepare duty rosters and ensure optimum manpower utilization.
- Monitor staff grooming, discipline, and performance.
Wedding & Banquet Operations
- Plan and execute luxury weddings, destination events, conferences, and social gatherings.
- Coordinate with clients and internal departments to ensure flawless event execution.
- Ensure banquet operations meet guest expectations and brand standards.
Financial & Inventory Management
- Monitor departmental budgets, costs, and profitability.
- Control food and beverage costs through effective inventory management.
- Coordinate with procurement teams to maintain optimal stock levels.
- Analyze sales reports and implement revenue enhancement strategies.
Guest Experience
- Handle guest feedback and resolve concerns promptly.
- Build strong guest relationships to encourage repeat business.
- Ensure personalized service for VIP guests and special events.
Qualifications
- Bachelor's Degree or Diploma in Hotel Management or Hospitality Management.
- Minimum 5–8 years of experience in Food & Beverage operations within 5-star hotels or luxury resorts.
- Experience in handling destination weddings and banquet operations will be highly preferred.
- Strong knowledge of hospitality software and MS Office.
Desired Candidate Profile
- Excellent communication and interpersonal skills.
- Strong leadership and team management abilities.
- Customer-focused with exceptional attention to detail.
- Commercially driven with strong financial acumen.
- Ability to perform effectively in a fast-paced luxury hospitality environment.
- Flexible to work weekends, holidays, and extended hours as operationally required.
Why Join Us?
- Opportunity to work with a luxury hospitality brand in one of India's premier wildlife destinations.
- Exposure to high-end weddings, luxury leisure guests, and premium hospitality operations.
- Competitive salary with food and accommodation provided.
- Professional growth in a dynamic and rewarding work environment.
To Apply
Interested candidates may send their updated CV to sudhir@educohire.com with thesubject line:
"Application for Food & Beverage Manager – Ramnagar,Uttarakhand"
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