Kitchen Coordinator - Center of Hope - Part-Time, 29 Hours/Week

Description

Kitchen Coordinator

Center of Hope

Part-Time, 29 Hours/Week

$14.00/Hour

Schedule:  Determined by site location; Flexibility for evening/weekends

GENERAL STATEMENT OF DUTIES: Responsible for coordinating and supervising the daily operations of the hot meals and assist with food pantry programs when necessary.

ESSENTIAL RESPONSIBILITIES:

1. Preparation of daily hot meals, “temping” food to maximum temps, recording.

2. Responsible for daily meal sheets.

3. Assists with preparation of daily hot meals.

4. Works with and supports volunteer staff to accomplish daily tasks. Schedules volunteers as needed and tracks hours worked.

5. Maintains accurate inventory of food and supplies; submits supply order to Program Manager weekly, as needed.

6. Responsible for daily organization and cleanliness of facility, to include kitchen, appliances and dining area; monitors freezer/refrigerator temperatures; observes all sanitation procedures and regulations of the State of Ohio Health Department and the Area Agency on Aging.

7. Works cooperatively with program staff, volunteers and participants receiving services.

8. Greets donors; accepts and records donations, as needed.

9. Attends meetings and in-services as required.

10. Adheres to a flexible schedule to accommodate weekend/evening activities.

11. Complies with agency policies and procedures, COA regulations, federal and state requirements, and educational/certification/registry requirements.

12. Other duties as assigned.

Requirements

QUALIFICATIONS:

1. Commitment to quality.

2. Ability to keep program running in an organized manner.

3. Ability to problem solve, follow direction, organize and be self-motivated.

4. Ability to work with volunteers and relate to individuals from all socio-economic backgrounds.

5. Maintains a clean, neat appearance, positive attitude.

6. Respectful to volunteers, clients.

7. Ability to multi-task and respond appropriately and calmly to interruptions and emergencies.

8. Ability to be creative with meal planning.

9. Must have an up-to-date Serve Safe certification, or ability to obtain the appropriate certification.

10. Valid Ohio Driver’s License and ability to meet agency requirements for driving insurability.

11. Must be able to meet agency requirements for criminal back ground check (Ohio Bureau of Criminal Identification & Investigation).

MINIMUM EDUCATIONAL/LICENSURE REQUIREMENTS: High school graduate or equivalent. Knowledge of food service procedures; education in food services and health regulations, certification in food service handling and sanitation.

MINIMUM EXPERIENCE REQUIREMENTS: Supervisory skills required: ability to direct volunteers.

PHYSICAL REQUIREMENTS: Must be able to lift, carry and load objects weighing up to 40 lbs. Must be able to walk and stand for extended periods during the work day.