Convenience Store Assistant Manager

Overview

Help lead daily store and food service operations. Serving as second-in-command to the Store Manager, you will oversee shift teams, manage hot food prep, and ensure great customer service in a clean, well-stocked environment.

Key Responsibilities

• Lead Shifts: Supervise, train, and motivate cashiers and food prep staff; act as manager-in-charge when the Store Manager is away.
• Oversee Hot Food Prep: Prepare, cook, and merchandise hot grab-and-go foods; monitor food temperatures, holding times, and waste logs.
• Drive Customer Service: Deliver fast, friendly checkout experiences and resolve customer issues calmly.
• Manage Operations: Handle opening/closing routines, assist with staff scheduling, and enforce safety and age-restricted sales laws (tobacco, alcohol).
• Control Inventory: Order stock, receive vendor deliveries, and keep shelves, coolers, and food/coffee bars clean and stocked.
• Handle Cash: Oversee register tills, safe drops, daily cash reconciliations, and bank deposits.

Qualifications

• High school diploma or GED.
• 1+ years of retail, convenience store, or food service experience (6+ months in a supervisory or key-holder role preferred).
• Basic computer and POS system skills.
• Flexible availability for mornings, nights, weekends, and holidays (40+ hours/week).
• Ability to stand for full shifts, work in walk-in coolers, and occationally lift up to 40–50 lbs.
• Must meet legal age requirements to sell alcohol and tobacco.

Drug Screen will be required upon job offer.