- Available to work early mornings:Â Saturday - Wednesday 6:00AM-2:PMÂ
Execute daily food preparation, including chopping, portioning, weighing, mixing, and cooking according to standardized set recipes and quality standards.
Support the Central Kitchen Manager with kitchen operations, workflow, and daily production priorities.
- Oversee proper labeling, dating, storage, and rotation of food products in accordance with food safety requirements.
Set up, operate, clean, and maintain kitchen equipment and workstations to support an efficient production environment.
Assist with training and supporting other kitchen team members as needed.
- Basic knowledge of kitchen language
- 2+ Years of Food Prep Experience would be niceÂ
- Must be able to lift up to 50 pounds and stand for long periods of time
- Conversational Spanish a plus
- Full-Time:
- $17-19/hrÂ
- Paid Holidays, Floating Holidays, Vacation Time, & Sick TimeÂ
- Medical, Dental, and Vision insurance plans available
- Company provided Life & Short Term Disability Insurance
- 401(K) retirement plan and company match after 1 year of employment
- Employer provided Employee Assistance Program (EAP)
- Free lunch provided daily in the breakroom
- Discounted Gym membership plans
- 40% deli and catering discount
- No excuses
- Do the right thing
- Can-do attitude
- Always growing
- Help first
- Transparency
- You are a morning person and like to start your day before the sun rises.
- You are a quick mover and appreciate getting things done efficiently.
- You like to keep your workspace clean and seek out opportunities to "leave it better than you found it."
- You acknowledge your mistakes and learn from them.
- You enjoy working with your hands.
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