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BASIC DUTIES & RESPONSIBILITIES:
   Prepare all food products for the Steakhouse and other areas as directed.
   Assist in monitoring products in freezer, walk-ins, and storerooms to ensure freshness, rotation and availability.
   Assist in quality control of prepared food items.
   Assist in the buffet to monitor food items.
   Maintain high sanitation standards.
   Other duties as assigned.
MINIMUM REQUIREMENTS (SKILLS/EXPERIENCE/EDUCATION):
   Demonstrate the ability to work well as a team player.
   Must be able to interact with guests and fellow team members professionally and courteously.
   Ability to promote a positive and professional image of Fitzgerald Casino Hotel to all patrons and guests.
   Prior cooking experience needed.
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