Job Summary: Excellent opportunity for the right candidate to learn and grow within the restaurant industry! Here you will learn how to develop excellent customer service skills and deal with problems in a demanding and fast-paced environment. Must be willing to do everything from taking deliveries (delivery charge and tips are yours) answering the phone, helping customers, mopping floors, working in the kitchen, dealing with vendors and replenishing inventory.

The ideal candidate will be motivated to eventually step into a leadership role with little supervision. Additionally, you will not be asked to do any task the owner is not willing to do!

Responsibilities

Initial responsibilities will involve delivering food and assisting in managing daily restaurant operations, including opening and closing procedures
Deliver outstanding customer service and food quality.
Help oversee kitchen staff to ensure product consistency and safety standards are maintained.
Ensure compliance with food safety regulations and maintain a clean, organized work environment.

Requirements

Leadership qualities that motivate staff and foster a positive work environment
Ability to pass ServSafe Food Safety Exam
Dependable transportation and driving record
Flexibility to work various shifts including evenings, weekends, and holidays

Benefits/Perks:

Competitive Hourly Wages
Friendly, Team-Oriented Environment
Excellent Growth Opportunities

Learn more about this Employer on their Career Site

Assistant Manager