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Prep Cook

RANDY PETERS CATERING & EVENT CENTER
Posted 5 months ago, valid for 12 days
Location

Roseville, CA, US

Salary

$17 - $21 per hour

Contract type

Part Time

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Sonic Summary

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  • The Daily Nosh in Roseville, CA is hiring a part-time Prep Cook with a salary range of $17.00 to $21.00 per hour based on experience.
  • The position involves preparing ingredients, maintaining organization, and supporting the kitchen team during service in a fast-paced breakfast and lunch environment.
  • Candidates should have previous kitchen or food prep experience, although training is available for the right candidate.
  • Key responsibilities include following recipes accurately, maintaining cleanliness, and assisting line cooks as needed.
  • Early morning, weekend, and holiday availability is required for this role.

Job DetailsJob Location: The Daily Nosh - Roseville, CA 95678Position Type: Part TimeEducation Level: NoneSalary Range: $17.00 - $21.00 HourlyTravel Percentage: NoneJob Shift: DayJob Category: Restaurant - Food Service  The Daily Nosh A New Breakfast & Lunch • Neighborhood Eatery Downtown Roseville – 105 Vernon Street Position: Prep Cook Pay Range: $17–$21 per hour (based on experience) Position Overview The Prep Cook plays a vital role in ensuring the kitchen is set up for success by preparing ingredients, maintaining organization, and supporting the line during service. This position works closely with kitchen leadership and team members to uphold quality, consistency, and efficiency in a fast-paced breakfast and lunch environment. Key Responsibilities: Prepare ingredients including chopping, slicing, portioning, and batching recipes Follow prep lists, recipes, and kitchen standards with accuracy and consistency Maintain proper food storage, labeling, dating, and rotation (FIFO) Keep prep areas, walk-ins, and storage spaces clean and organized Assist line cooks during service with restocking and basic cooking tasks as needed Maintain cleanliness of kitchen equipment, tools, and workspaces Follow all food safety, sanitation, and health department regulations Communicate effectively with team members and leadership Support overall kitchen operations as directed Qualifications  Qualifications: Previous kitchen or food prep experience preferred (but willing to train the right candidate) Basic knife skills and understanding of kitchen operations Ability to follow recipes and directions accurately Strong attention to detail and organization Ability to work efficiently in a fast-paced environment Team-oriented with a positive attitude Physical Requirements: Ability to stand for extended periods Ability to lift and carry up to 40 lbs Ability to work in a fast-paced kitchen environment   Schedule: Early morning availability preferred Weekend and holiday availability required




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