cashier

Basic Qualifications                                           

• Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.
• Provides the highest quality of service to customers at all times.
• Maintains proper security of cash at all times.
• Understands and follows BCI cash handling policies and procedures.
• May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.
• May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
• May set-up and stock the beverage area or other assigned areas.
• Performs cashier duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports.
• Maintains sanitation standards in the preparation, service and dining room facilities.  

Physical Demands:

• Lift and carry up to 30 lbs.
• Long periods of walking, standing (excluding breaks and lunch periods).
• Some bending, carrying or lifting supplies and equipment.

ESSENTIAL FUNCTIONS

• Performs sales transactions in a timely fashion.
• Enters all sales into the cash register to ensure purchases are accurately recorded.
• Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers.
• Follows standard procedures for issuing cash refunds.
• Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
• Responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards.
• Observes customer purchases in the cafe line and differentiates between standard portions.
• May also replenish condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas.
• May also keep pastry case stocked.

Additional Responsibilities

• Adhere to the company rules and regulations as set forth in the employee handbook.
• Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

 #IND

Basic Qualifications                                           

• Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.
• Provides the highest quality of service to customers at all times.
• Maintains proper security of cash at all times.
• Understands and follows BCI cash handling policies and procedures.
• May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.
• May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
• May set-up and stock the beverage area or other assigned areas.
• Performs cashier duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports.
• Maintains sanitation standards in the preparation, service and dining room facilities.  

Physical Demands:

• Lift and carry up to 30 lbs.
• Long periods of walking, standing (excluding breaks and lunch periods).
• Some bending, carrying or lifting supplies and equipment.

ESSENTIAL FUNCTIONS

• Performs sales transactions in a timely fashion.
• Enters all sales into the cash register to ensure purchases are accurately recorded.
• Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers.
• Follows standard procedures for issuing cash refunds.
• Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
• Responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards.
• Observes customer purchases in the cafe line and differentiates between standard portions.
• May also replenish condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas.
• May also keep pastry case stocked.

Additional Responsibilities

• Adhere to the company rules and regulations as set forth in the employee handbook.
• Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

 #IND