Job Description - Full & Part Time Opportunities

At JRI’s Kansas Wesleyan University operations, we’ve created a great place to eat and to work. You’ll be part of a team delivering freshly prepared, made-to-order menu items for our guests coupled with a unique mix of fun, great food, and exceptional hospitality.

As a Prep Cook, your role involves preparing and executing recipes and various food products under the direction of the kitchen Chef and other supervisors. Additionally, you will serve students, faculty, and guests as they go through the buffet and/or Salad Bar in the Dining Area, ensuring a seamless dining experience. It's imperative that you maintain the organization and cleanliness of your station, while also assisting with overall kitchen cleanliness and organization. Handling food orders and other items, and storing them appropriately upon arrival from purveyors, is also part of your responsibilities. There may be occasions where you'll be asked to work in other areas of food service on campus, contributing to the diverse needs of our dining facilities. If you possess strong organizational skills, attention to detail, and a passion for delivering high-quality food, we encourage you to apply for the Prep Cook position and become an essential part of our culinary team.

As a food-focused people-first company, our talented Prep Cooks are developed in an environment to prosper and grow. We’re proud to celebrate diversity and inclusion and are committed to being a place where people want to work. We want our friends and neighbors to enjoy our food and to consider being part of our team. Whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to be part of your development and journey.

Founded in 2011, JRI Hospitality owns and operates over 80 restaurants in 11 states, including management of the food service operations at KWU. JRI continues to open stores across the country and is working on opening additional stores in Texas, Georgia, Arizona, and Kansas in the upcoming years.

Rewards and Great Perks:

Fun! Work with friends and great people!
Casual workplace – Pants, Hat and Shirt/Jacket will be provided
Competitive wages – based on experience with growth opportunities
Great meal discount
Opportunities to advance and grow, A promote from within culture
Flexible schedules for full and part-time roles
401(k) Retirement Savings Plan (must meet plan eligibility requirements)

Requirements

Must be 16 years or older (18+ in CA). Successful prep cooks consistently demonstrate exceptional hospitality and guest service, dependability, attention to detail, initiative, and teamwork.

Job Types: Full-time, Part-time

Salary: - per hour

Restaurant type: Quick service & fast-food restaurant

Shift:

8-hour shift
Day shift
Evening shift
Morning shift
Night shift

Weekday Range:

Monday to Friday
Weekend Availability

Shift Availability:

Day Shift
Evening Shift
4-Hour Shift
8-Hour Shift

Work Location:

In person

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