PM Print & Apply Crew G1

SUMMARY

Precook P&A Crew will work with raw and cooked bacon as general labor in a cold and fast paced environment. Provides day-to-day assistance to Supervisor/Management in meeting production and quality requirements. Understanding proper grading and packaging procedures. Responsible for understanding Daily’s GMP’s and safety policies.

ESSENTIAL DUTIES/RESPONSIBILITIES include, but are not limited to the following:

• Understand bacon specification requirements to ensure quality
• Work at a pace consistent with line speeds
• Keep accurate records as needed
• Maintain accurate counts
• Minimize scrap at all times
• Follow procedures outlined by Department Supervisor/Department Lead
• Follow Daily’s attendance and punctuality rules
• Follow Daily’s Good Manufacturing Processes
• Follow Daily’s Safety guidelines as outlined in Safety Handbook
• Rotates job stations within Precook Department
• May be required to assist in other areas based on business need
• Perform other related responsibilities, as needed, to support Daily’s business objectives

EDUCATION, EXPERIENCE, SKILLS

• Must consistently follow company rules and procedures and ensure consistency with product specifications
• Previous food manufacturing experience preferred
• High school diploma or general education degree (GED) preferred
• Performs a variety of tasks that require manual material handling and the use of hand tools, knives, hooks, machinery, and equipment
• Ability to read and comprehend simple instructions, short correspondence, and memos preferred
• Basic math skills including ability to accurately add, subtract, multiply, and divide. Capability of working with and calculating percentages
• Able to adhere to specifications

PHYSICAL DEMANDS

• Must be willing and able to handle raw product
• Regularly lift and/or move up to 15 lbs and occasionally lift and/or push up to 50 lbs
• Standing and walking for up to 10 hours a day on concrete and wet surfaces
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus

WORK ENVIRONMENT: Temperature variations – average of 40 degrees. Exposure to noise above 85 dbl (hearing protection required).

WORK SCHEDULE: The hours and days of work are established by departmental needs and at the discretion of management. Must be available to work as scheduled.

At Daily’s, our mission is to bring excellence to the table. We are proud to live our core values every day. 

• We put people first.
• We are committed to always doing the right thing.
• We champion change.
• We win through teamwork.
• We prioritize safety.

Daily’s Premium Meats is an equal opportunity employer. We value diversity, equity, and inclusion as essential elements that create and foster a welcoming workplace. All qualified persons will be considered for employment without regard to race, creed, color, religion, gender, sexual orientation, gender identity/expression, national origin, age, genetic information, disability, veteran status, pregnancy or related condition, or any other basis protected by law.