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Snack Bar Attendant

Avolta
Posted 8 months ago, valid for 11 days
Location

San Diego, CA 92132, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Snack Bar Attendant is responsible for various duties in a fast food/snack bar setting, including customer transactions and maintaining inventory.
  • This non-exempt position typically reports to the Store Manager and requires interaction with customers and coworkers in a friendly manner.
  • Candidates should have the ability to lift over 40 lbs and perform normal job functions that include bending and twisting.
  • Cash handling and customer service experience are preferred, along with the ability to follow food handling procedures.
  • The position offers a salary of $15 per hour and requires no specific years of experience, although prior experience is preferred.

Summary:

The Snack Bar Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.

Ā 

Essential Functions:

Ā· Greets customers and takes food order; provides information about menus; looks for opportunity to ā€œup-sellā€ products

Ā· Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMSHost customer service and cash handling policies and procedures

Ā· Cleans and stocks work area

Ā· Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart

Ā· Assists with a variety of kitchen-related functions as needed

Ā· Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid

Ā· knowledge of product and services available in unit

Ā· Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products

Ā· Cleans and sanitizes workstation and equipment

Ā 

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Ā· Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and

Ā· outgoing manner

Ā· Requires the ability to bend, twist, and stand to perform normal job functions

Ā· Requires the ability to lift/push objects weighing over 40 lbs

Ā· Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

Ā· Cash handling and customer service experience preferred




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