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  3. AUGUST 12TH- OPEN INTERVIEWS! ALL BOH POSITIONS! COOKS, DISHWASHERS, SEAFOOD CLERKS!

AUGUST 12TH- OPEN INTERVIEWS! ALL BOH POSITIONS! COOKS, DISHWASHERS, SEAFOOD CLERKS!

Brigantine Restaurants
Posted 2 months ago, valid for 8 days
Location

San Diego, CA, US

Salary

$19 per hour

Contract type

Part Time

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Sonic Summary

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  • The Fish Market is hosting open interviews for various positions, including cooks, market clerks, dishwashers, and prep cooks, on August 5th from 12:00 PM to 4:00 PM.
  • No prior application is needed, and candidates are encouraged to bring a resume if available for guaranteed onsite interviews.
  • The positions offer competitive pay starting at $19 per hour, plus tips, along with benefits such as paid sick leave and flexible scheduling.
  • Candidates should have a desire to work as part of a team, exhibit excellent communication skills, and possess a Food Handler Certification.
  • Experience requirements are not specified, but the ability to work in a fast-paced environment and stand for extended periods is essential.

Description

WE ARE HOSTING OPEN INTERVIEWS FOR POSITIONS IN THE HEART OF THE HOUSE ON WEDNESDAY, AUGUST 12TH FROM 12:00PM- 4PM!


NO NEED TO APPLY!!


Looking for cooks, market clerks, dishwashers, and prep cooks!


Full time and part time available. No need to apply before coming in. Please bring a resume if you have one. Guaranteed interview onsite if you arrive between 12:00pm and 4:00pm; no need to schedule in advance.

See you there – WEDNESDAY, AUGUST 5TH, 12:00 PM – 4:00 PM


COME WORK AT AN ICONIC SEAFOOD RESTAURANT LOCATED ON SAN DIEGO'S BAYFRONT!

THE FISH MARKET DOWNTOWN- 750 NORTH HARBOR DRIVE


Compensation & Benefits:

  • Competitive pay plus tips (Rates starting at $19/hour and beyond)
  • Paid Sick Leave
  • Flexible schedule
  • Discounts on meals
  • Career advancement opportunities


Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Fish Market, Top of the Market, The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.

Requirements

Qualifications/Requirements:

  • A desire to help where needed and work as part of a team.
  • Ability to work positively and maintain composure in a fast-paced environment.
  • Excellent communication skills.
  • Exhibit a professional appearance and mannerisms.
  • Flexibility to work a variety of shifts.
  • Must be able to stand for extended periods of time.
  • Food Handler Certification.


Learn more about this Employer on their Career Site

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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

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