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COOK

The Wild Thyme Company
Posted 3 months ago, valid for 12 days
Location

San Diego, CA 92132, US

Salary

$19 - $25 per hour

Contract type

Part Time

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Sonic Summary

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  • The Wild Thyme Company is seeking a dependable Prep Cook for their Sorrento Valley location, offering a supportive and collaborative culinary environment.
  • Candidates should have previous prep cook or professional kitchen experience, with a preference for those with catering experience, and must possess strong knife skills.
  • The position requires the ability to multitask in a fast-paced setting, follow recipes, and maintain a clean work environment, with physical demands including lifting up to 50 lbs.
  • The role offers flexible part-time hours during the day, typically from 7 am to 12 pm, and emphasizes teamwork and positive energy.
  • Salary details are not explicitly mentioned, but the position is part of a values-driven kitchen that prioritizes respect, craftsmanship, and passion for food.

Prep Cook

The Wild Thyme Way

β€œWe will develop a loyal and talented staff through education & training and teach passion through example.”

About Us

At The Wild Thyme Company, we handcraft delicious, local, and seasonal cuisine without boundaries. This is for our Sorrento Valley location. We are the in house caterer for a local company completing all daily meeting orders and large events.

We are a collaborative, high-energy culinary team that values creativity, consistency, and a shared passion for great food.

Position Overview

We are seeking a dependable and detail-oriented Cook to support our culinary team. This role is essential to maintaining the flow, organization, and consistency of our kitchen operations.

The ideal candidate thrives in a fast-paced environment, takes pride in their work, and understands that preparation is the foundation of exceptional execution.

Key Responsibilities

  • Daily food preparation for a variety of catering events
  • Wash, chop, and prepare ingredients according to recipes and standards
  • Maintain proper labeling, storage, and rotation of food (FIFO)
  • Ensure consistency in quality, portioning, and presentation
  • Support freezer pulls and inventory management as directed
  • Maintain a clean, organized, and sanitary work environment
  • Work collaboratively with team to put out the best quality food in short period of time

Qualifications

  • Previous prep cook or professional kitchen experience (catering experience a plus)
  • Strong knife skills and understanding of basic cooking techniques
  • Ability to follow recipes and detailed instructions
  • Organized, efficient, and able to multitask in a fast-paced environment
  • Ability to lift up to 50 lbs and stand for extended periods
  • Team-oriented mindset with a positive attitude and passion for food

Core Values

We are a values-driven kitchen. Our team leads with:

  • Respect – For our team, our clients, and our craft
  • Don’t Half-Ass It – We take pride in every detail
  • Huddle – Strong communication and teamwork
  • Crave – Passion for food, growth, and excellence
  • Good Vibes – Positive energy is essential

Schedule

  • We are a full-service catering company operating 5 days a week
  • Flexible Part time hours during the day (7am-12pm) or based on business needs

Why Join Us

  • Supportive, upbeat team environment
  • Opportunities to grow within the catering and events industry
  • Consistent weekday schedule with flexibility
  • A workplace that truly lives its values

Apply Today

Join a team that values craftsmanship, collaboration, and bringing great food to life.




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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.