Bartender (Full-Time or Part-Time)

R&G Lounge | San Francisco, CA

Job Type: Full-Time or Part-Time

Pay: $19.61 per hour + tip sharing

Schedule: Flexible availability, including evenings, weekends, and holidays

About R&G Lounge

Established in 1985, R&G Lounge is a celebrated Chinese restaurant in San Francisco that has become an iconic symbol of Chinese heritage and culinary excellence. An updated interpretation of what R&G stands for, "Roots & Generations," reflects our mission to honor the roots of Chinese culinary traditions while passing them on through generations. We are looking for an experienced, personable, and service-focused Full-Time or Part-Time Bartender to join our team and deliver an exceptional bar and dining experience.

About the Role

The Bartender operates the bar as a full-service station, combining expert beverage preparation with attentive guest service. In addition to serving guests at the bar, this role prepares beverages for the dining room and supports the broader front-of-house team. The ideal candidate has experience working in a high-volume restaurant, strong knowledge of cocktails and beverages, and the ability to provide warm, efficient service in a fast-paced environment.

Key Responsibilities

Guest Experience & Hospitality

• Welcome guests, create a positive first impression, and provide attentive service throughout their visit.
• Operate the bar as a full-service station, taking food and beverage orders and providing complete guest service.
• Greet guests, answer questions, make recommendations, check in throughout the meal, and process guest payments.
• Provide knowledgeable recommendations on cocktails, wine, beer, and menu offerings.
• Maintain a professional, engaging, and composed demeanor during busy service periods.

Beverage Preparation & Service

• Prepare and serve cocktails, wine, beer, and other beverages according to restaurant standards.
• Prepare beverages for both bar guests and tables throughout the dining room.
• Maintain consistency, quality, presentation, and proper portioning of all beverages.
• Create and develop new cocktails as requested.
• Maintain knowledge of the restaurant's beverage and food menus and communicate offerings accurately to guests.
• Follow applicable alcohol service, food safety, and responsible beverage service requirements.

Bar Operations

• Work closely with the barback and front-of-house team to keep the bar stocked, organized, clean, and service-ready.
• Maintain adequate supplies of spirits, mixers, glassware, garnishes, ice, and other bar essentials throughout service.
• Monitor inventory and communicate replenishment needs to management.
• Maintain a clean and organized bar, service area, and equipment throughout the shift.
• Communicate effectively with servers, captains, managers, kitchen staff, and other team members to support smooth service.

Opening, Closing & Bar Maintenance

• Complete assigned opening and closing duties.
• Restock beverages, garnishes, glassware, and other supplies for the next shift.
• Clean and sanitize the bar, equipment, work surfaces, and service areas.
• Complete trash removal and other closing responsibilities.
• Secure the bar and ensure all assigned closing procedures are completed.
• Perform other duties assigned by management.

Qualifications

• Previous bartending experience in a high-volume restaurant required.
• Strong knowledge of cocktails, spirits, wine, beer, and beverage service.
• Previous experience providing full-service dining at a bar preferred.
• Strong guest-service and communication skills.
• Friendly, professional, and service-oriented approach.
• Ability to multitask and remain calm and attentive in a fast-paced environment.
• Ability to work effectively with bartenders, barbacks, servers, kitchen staff, and management.
• Ability to communicate effectively in English; Cantonese or Mandarin language skills strongly preferred.
• Additional language skills are a plus.
• Knowledge of POS systems and restaurant technology.
• Knowledge of applicable alcohol service and responsible beverage service requirements.
• Reliable and punctual with flexible availability, including evenings, weekends, and holidays.
• Must possess, or be able to obtain, a valid California Food Handler Card and Responsible Beverage Service (RBS) certification.

Physical Requirements

• Ability to stand and walk for extended periods throughout a shift.
• Ability to frequently bend, reach, stoop, push, pull, and move throughout the bar and restaurant.
• Ability to safely lift, carry, and transport bottles, glassware, ice, bar supplies, trays, and other restaurant items.
• Ability to safely handle and work around glassware, bar equipment, and other service materials.
• Ability to perform repetitive tasks such as mixing, pouring, garnishing, stocking, cleaning, and carrying throughout a shift.
• Ability to work efficiently and safely in a busy, high-volume restaurant environment.

Equal Employment Opportunity

R&G Lounge is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants and do not discriminate on the basis of race, color, religion, sex, gender identity or expression, sexual orientation, national origin, ancestry, age, disability, medical condition, genetic information, marital status, veteran status, or any other protected characteristic in accordance with applicable federal, state, and local laws.

Accommodation

R&G Lounge is committed to providing reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and applicable state law. If you require a reasonable accommodation during the application or hiring process, please contact us to request assistance.

Fair Chance Ordinance

R&G Lounge complies with the San Francisco Fair Chance Ordinance and applicable federal, state, and local laws regarding the consideration of criminal history.