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We’ll be hiring individual contributor, management, and executive roles in the next few months.
Don’t see an open role that matches your background, but you’re passionate about Hyfé?
We’d still love to hear from you. Tell us a bit about yourself—we’re always looking for exceptional people!
San Francisco, CA - In-person, full time
About Hyfe:
See our coverage from the World Economic Forum here.
Every year, approximately one billion tons of nutrient-rich fruit and vegetable waste is discarded or under-utilized across global food systems. For processors, getting rid of this waste is costly and emissions-intensive, creating significant environmental impact with little to no economic return. Yet these waste streams contain valuable compounds that could transform the economics of businesses across the food system and help catalyze the production of sustainable chemicals and materials. Hyfé exists to change that.
Hyfé transforms food waste into high-value ingredients using a label-friendly, thermochemical refining process. Our products range from bioactives to fibers, and are being commercialized to make the food we eat healthier for people and the planet. Our team of scientists and engineers brings decades of expertise from the oil refining and chemical industries, specializing in scaling industrial processes and pioneering sustainable solutions.
At Hyfé, you’ll have the opportunity to build at the earliest stages of a mission-driven company—working alongside a world-class team, shaping real products, and helping define how the next generation of ingredients are made.
Our mission is simple: To transform carbon we waste into carbon we need.
