Bartender -Drift Santa Barbara

About the role

Our bartenders create a welcoming bar experience by preparing quality drinks and providing friendly, attentive service. They have a strong knowledge of craft cocktails, classic drinks, beer, and wine, allowing them to make recommendations and prepare beverages to the bar’s standards. Along with managing drink orders, bartenders are responsible for engaging with guests, keeping service running smoothly, and helping create an enjoyable atmosphere. They are also responsible for verifying guests are of legal drinking age and serving alcohol responsibly.

What You'll Do

• • Welcome guests to the bar with outstanding hospitality
  • Verify identification and age requirements of customers
  • Mix traditional and creative cocktails per menu specs
  • Process payment from customers
  • Clean glasses and bar utensils
  • Make suggestions based on customer tastes and preferences
  • Record and balance receipts and prepare daily reports
  • Open and maintain tabs throughout their shift
  • Build a rapport with regular customers to create a positive atmosphere
  • Associates can be required to perform any other job-related duties assigned by their supervisor.

Qualifications

• • Prior experience in an establishment with bar & food service
  • Extensive knowledge of alcoholic beverages and knowledgeable of different types of cuisines
  • Highly developed interpersonal skills
  • Excellent written and oral communication skills
  • Working knowledge of point-of-sale systems
  • High level of stamina to work on feet for extended periods
  • Food Handlers Certificate
  • Responsible Beverage Service Certificate
    
    Drift Hotel is an Equal Opportunity employer that believes diversity makes us stronger.