Bartender

Summary of Position: 

Provide timely, accurate and friendly service while preparing the highest quality beverages for our members and guests.

Duties & Responsibilities:

• Take beverage orders from members, guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Learns the names and personally recognize our members.
• Record drink orders accurately and immediately after receipt into the POS system.
• Process credit card charges.
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to members seated at the bar area.
• Report all equipment problems and bar maintenance issues to the Dining Room Manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Dining Room Manager. 

Qualifications:

• Be 21 years of age.
• Must have current TIPS Certification
• Must be able to communicate clearly in English with managers, kitchen and dining room personnel, members and guests. (Spanish helpful)
• Must be computer literate and able to learn the POS and Management Information Systems
• Have working knowledge of beer, wine and liquor and common drink recipes.
• Possess basic math skills and have the ability to operate the point-of-sale system.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.