Snack Attendant, Climate Pledge Arena

Delaware North Sportservice is hiring part-time Snack Attendants to join our team at Climate Pledge Arena in Seattle, Washington. As a Snack Attendant, you will be responsible for preparing and serving concession items while providing an excellent guest experience. 

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Delaware North manages food and beverage services at Climate Pledge Arena, home of the NHL’s Seattle Kraken, WNBA’s Seattle Storm, and premier live music and entertainment. The 740,000-square-foot, renewable energy-powered building is the first net zero-certified arena in the world! Delaware North’s Climate Collective offers the most locally focused, sustainable menu in the sports and entertainment industry.

• Produce, package, label, and prepare popcorn and other in-house snack products in accordance with established quality, food safety, and production standards.
• Prepare food products using correct measurements, portions, and procedures while adhering to all sanitation, safety, and health regulations.
• Monitor product quality throughout the production process to ensure consistency and customer satisfaction.
• Accurately document and report all production waste, damaged product, and inventory variances.
  Assist with machine setup, preparation, and operational readiness to support daily production goals.
• Organize, stock, and maintain inventory levels within the production area, proactively communicating shortages or supply concerns to leadership.
• Transport and distribute finished snack products to designated locations for bagging, storage, or operational use.
• Maintain a safe, clean, and organized work environment by performing routine cleaning and sanitizing of production areas, equipment, tools, and workstations.
• Follow all company policies, food handling procedures, and workplace safety standards.
• Collaborate effectively with team members and supervisors to meet production schedules and operational objectives.

• Must be at least 18 years of age.
• Ability to work a flexible schedule, including early mornings, weekends and holidays.
• Ability to work in a fast-paced production environment while maintaining attention to detail and quality standards.
• Strong communication, teamwork, and organizational skills.

• Ability to stand, walk, bend, reach, and perform repetitive tasks for extended periods, including entire shifts of up to 8 hours or more.
• Ability to remain stationary when required while performing production and packaging functions.
• Ability to safely lift, carry, push, and pull materials and products weighing up to 30 pounds.
• Ability to work in confined or restricted spaces as operational needs require.
• Ability to work in varying temperatures, including hot and cold environments, depending on equipment operation and seasonal conditions.
• Ability to maintain productivity, safety, and quality standards in a physically demanding work environment.