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DOCK HAND

SeniorAge
Posted a month ago, valid for 12 days
Location

Seymour, MO, US

Salary

$16 per hour

Contract type

Part Time

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Sonic Summary

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  • The Dock Hand position at AAA Center in Seymour, MO is a part-time role with a salary of $16.00 per hour.
  • The job entails retrieving, transporting, and loading items in a safety-sensitive environment, primarily during Monday to Wednesday from 7:00 am to 1:30 pm.
  • Candidates must have completed at least the tenth grade, be 21 years of age or older, and possess a valid driver's license with a good driving record.
  • A food handlers certificate is required within the first 90 days, along with the ability to work well in a fast-paced team environment.
  • Pre-employment drug testing and background checks are mandatory due to the safety-sensitive nature of the position.

Job DetailsJob Location: AAA Center - Seymour, MO 65746Position Type: Part TimeSalary Range: $16.00 - $16.00 HourlyThe Dock Hand is responsible for retrieving, transporting, and loading items to and from loading bay, storage areas and production center in and out of shipping trailers. This is a safety sensitive position. Hours will generally be Monday - Wednesday 7:00 am - 1:30 pm. PRE-EMPLOYMENT DRUG TESTING AND BACKGROUND CHECKS ARE REQUIRED FOR THIS SAFETY SENSITIVE POSITION. SENIORAGE COMPLIES WITH THE FEDERAL DRUG-FREE WORKPLACE ACT OF 1988. QualificationsEDUCATION, TRAINING AND EXPERIENCE REQUIREMENTS Completion of tenth grade required. Must possess a valid driver's license, have a good driving record, and be 21 years of age or older. REQUIRED AS THIS POSITION WILL BE A BACK UP MEAL DELIVERY DRIVER ON A PER NEEDED BASIS.   Food handlers certificate required; must be obtained within first 90 days of employment.  KNOWLEDGE, SKILLS, and ABILITIES Ability to use good judgment and decision-making skills. Ability to pay close attention to detail. Ability to follow and verbal and written instruction. Ability to work in a fast-paced, team environment. Demonstrated understanding of safe technique skills for driving.   Strong commitment to SeniorAge Mission, Vision and Values.as well as willingness to work on a collaborative team. Ability to keep consistent, regular, and punctual attendance by being at work on time and continuing until work assignments are complete. Normal working conditions in a kitchen/dining environment, may be exposed to hazardous conditions such as possible slippery floors, extreme temperatures, hot and cold products, and sharp objects. PHYSICAL CONTEXT AND WORK ENVIRONMENT Physical Requirements/Percentage of Work Time Spent on Activity: 75-100%: Seeing:  Must be able to see well enough to read recipes, directions and use computer. Hearing: Must be able to hear well enough to communicate with customers, vendors and employees. Standing/Walking: Must be able to move about department. Grasping/Feeling: Must be able to type and use equipment and electronic devices. Motor Coordination:  Must be able to accurately gauge lengths of time and distance and have the ability to maintain focus. Lifting/Pulling/Pushing:  Must be able to lift food items/products/boxes.  Climbing/Stooping/Kneeling:  Must be able to stoop or kneel to pick up items from the floor. Sitting:  Must be able to sit for long periods of time.




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