Location: Fort Leonard Wood, MO
Position Type: Full-Time
Pay Rate: 46,000
Shift: 3:00 am - 06:00 am Monday through Friday (work from home), 03:00 am - 15:00 pm Saturday, Sunday, & Holidays (in office)
Clearance: Must be eligible for access to Fort Leonard Wood

Position Summary:

We are seeking a dedicated and experienced Assistant Manager to support the daily operations of the dining facility at Fort Leonard Wood. This position plays a key role in supervising staff, helping to maintain staff levels, and assisting the Site Manager in overall DFAC performance.

Key Responsibilities:

Assist in managing day-to-day staffing of dining facility operations
Maintain proper inventory levels; assist in ordering, receiving, and storing food and supplies
Train new employees and assist with ongoing staff development
Support scheduling and timekeeping
Assist in resolving operational or personnel issues in a timely, professional manner
Fill in for Site Manager during absences and act as a point of contact with DFAC leadership

Qualifications:

High school diploma or GED required, Associate’s or higher preferred
2+ years of food service or hospitality supervisory experience required
Knowledge of military food service regulations is a plus
Strong leadership and organizational skills
Ability to work in a fast-paced environment with shifting priorities
Must be able to pass a background check and meet base access requirements

Work Environment:

This role requires flexibility, attention to detail, and a commitment to service excellence. Physical activity including standing, lifting, and walking is required.

Qualifications

Position Summary:

Key Responsibilities:

Assist in managing day-to-day staffing of dining facility operations
Maintain proper inventory levels; assist in ordering, receiving, and storing food and supplies
Train new employees and assist with ongoing staff development
Support scheduling and timekeeping
Assist in resolving operational or personnel issues in a timely, professional manner
Fill in for Site Manager during absences and act as a point of contact with DFAC leadership

Qualifications:

High school diploma or GED required, Associate’s or higher preferred
2+ years of food service or hospitality supervisory experience required
Knowledge of military food service regulations is a plus
Strong leadership and organizational skills
Ability to work in a fast-paced environment with shifting priorities
Must be able to pass a background check and meet base access requirements

Work Environment:

This role requires flexibility, attention to detail, and a commitment to service excellence. Physical activity including standing, lifting, and walking is required.

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