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Central Bakery Packaging Department

Kowalski's Markets
Posted 18 days ago, valid for 12 days
Location

Shoreview, MN, US

Salary

$13 - $19.85 per hour

Contract type

Part Time

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Sonic Summary

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  • The job is a part-time position located at the Central Facility in Shoreview, MN, offering a salary range of $13.00 to $19.85 hourly based on experience.
  • The ideal candidate should demonstrate strong active citizenship skills, including effective communication, problem-solving, and decision-making.
  • Candidates must be available for 24-30 hours a week, with shifts scheduled between 8am and 5pm, and must be available on Wednesdays.
  • Experience in bread production is appreciated but not required, as on-the-job training will be provided.
  • Candidates should be able to lift/carry between 5 to 50 pounds and may be exposed to cold temperatures, with a focus on maintaining food safety and quality.

Job DetailsJob Location: Central Facility - Shoreview, MN 55126Position Type: Part TimeSalary Range: $13.00 - $19.85 HourlyPlease note: Pay rage is based on experience For this position, the ideal candidate possesses strong active citizenship skills demonstrated by building right relationships, taking ownership, governing, problem solving, decision-making, and effective communication skills. Ability to take an active role to identify opportunities and barriers, engage with the proper stakeholder(s) to close gaps. Participates in governing meetings to help create and sustain an abundant and just environment. Seeking a long-term employee (year-round). Candidates must have an interest in bread. Experience is appreciated but not required. On the job training will be provided. Job duties encompass all aspects of bread production with a focus on packaging. Availability Requirements: 24-30 hours/week Available Monday - Saturday Shifts between 8am - 5pm Must be available Wednesdays Must be able to: Prioritize and work without supervision, a self-starter. Assists with food preparation, proper product handling, ability to read and understand formulas for mixing product, baking, proper packaging, and labeling. Ensures freshness and quality of all products. Maintains safe work environment, cleanliness of workstation, uphold food safety and sanitization standards in the Central Bakery. Able to lift/carry 5 to 50 pounds and follow proper lifting techniques. Needs to be able to push/pull 5 to 75 pounds. Frequent repetitive motion required including but not limited to reaching, standing, stooping, bending, turning, and walking. Exposure to cold temperatures (0-40 degrees). Qualifications




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