Sous Chef - FT

Come Join the Dordt Dining Team!

Creative Dining Services located on the Dordt University campus in Sioux Center, IA is looking for a full-time Sous Chef to work Monday - Friday plus weekends.  The Sous Chef is responsible for planning and directing food preparation.  This includes supervision of staff and other administrative duties. 

Core Responsibilities

• Time food production such that all food is ready at the time of service. 
• Supervise and train staff. 
• Read and understand Function Sheets for menus and time of functions. 
• Produce and maintain prep sheets and duty rosters. 
• Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen. 

The Ideal Candidate Will Have: 

•  High School diploma or equivalent required 
• Culinary Arts Degree preferred 
• 1 – 3 years cooking experience 
• Supervisory experience preferred 
• ServSafe Certification, may acquire after hired
• First Aid training preferred  

We Offer: 

• Competitive pay and bonus opportunities 
• Medical, dental, and vision insurance 
• 401(k) with a company match 
• Paid time off 
• Free meals during shifts
• Free pass to Dordt's Fitness Center and Sporting Events
• And much, much more!   

About Creative Dining Services 

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. 

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!