Quality Control Supervisor

Job Details: Job Location: Sioux City - Sioux City, IA, Position Type: Full Time, Salary Range: Undisclosed, Job Shift: Night Shift/3rd Shift,  Position Summary:  Responsible for ensuring that the highest quality is being produced while providing a safe and efficient working environment.                          Duties/Responsibilities:  Supervise the quality control department and ensure food safety standards are being met. Assumes a shared role as a safety champion that inspires team members to embrace and be accountable for personal safety. Ensure a safe and orderly working environment, free of slip/trip hazards; maintain compliance to meet/exceed all site and regulatory requirements Understanding of GMP, HACCP, FSMA, Safe Quality Food Principles, Food Defense Principles & Quality Management Systems Assist in development, execution and improvement of all Quality Assurance and Food Safety Programs, Policies and Procedures Support execution of a strong CAPA (Corrective Action / Preventive Action) program that drives site improvement in Quality and Regulatory Compliance Assist with managing departments operating budget, including but not limited to Headcount, Compensation, Material & Supplies, Repair & Maintenance, and Professional Fees Understand and apply moderately complex mathematical concepts, to include statistics, in support of continuous improvement and statistical process control efforts Define problems, collect data, establish facts, analysis quality data and draw valid conclusions to solve problems, improve customer and consumer satisfaction, and improve and simply process Support new product, new materials, and new supplier projects and qualifications, working with R&D, Procurement, and Corporate Quality change processes Provide daily dispositions and resolutions to production quality issues. Coordinate actions related to vendor quality issues, including processing of vendor claims Support the continual monitoring of all products during manufacture to assure conformance to established product specifications Provide the necessary technical support to the plant in the areas of processing, packaging and ingredient evaluation Participate in the planning, organization and implementation of special projects Well organized, high energy, data driven, and results oriented Able to react to change productively and handle other essential tasks as assignedQualifications: Education/Experience: Bachelor’s degree 2-4 years of previous quality control/lab experience 1+ years of supervision experience Must be familiar with HAACP, ISO, and Food Safety standards Must be able to learn and understand KORE & KDP regulations Required Skills/Abilities: Continuous Improvement Mindset Communication Skills Dexterity Skills Problem Solving Skills Analytical Skills Interpersonal Skills Must be able to read, speak, and write in English to be able to communicate with supervisor and co-workers and to operate equipment. Work Environment:  Office, Lab and Production Area. Ear protection is required in production areas.  Must wear hair/beard net in designated areas. Other PPE such as hi-vis vests are applicable in certain areas.  Physical Requirements: Regularly required to use hands, reach with hands and arms, talk, see, and hear Frequently required to stand, bend, walk, and sit Ability to lift/carry <50 lbs. Ability to push/pull <50 lbs. Reports to: Quality Control ManagerJob Status: Full-TimeFLSA Status: Salary/ExemptWork Schedule: M-F 4:00 pm – 2:00 am; extended days and hours as needed