Banquets Houseperson

About Us

Our TEAM culture is all about supporting one another, recognizing hard work, and helping our team members achieve MORE in their careers. If you're friendly, dependable, hardworking, and enjoy creating great experiences for others, we'd love to have you join us!

T.E.A.M. = Together Everyone Achieves More

Grow With Our TEAM!

As a member of our Banquets TEAM, you'll play an important role in creating successful meetings, events, and memorable experiences for our guests. You'll work alongside a TEAM committed to providing excellent service while maintaining professional and well-organized event spaces.

Bring your energy, professionalism, attention to detail, and teamwork—we'll provide the support and opportunities to help you grow.

What's Your MORE?

About the Role

The Banquets Houseman supports the setup, service, breakdown, and cleanliness of hotel banquet events, meetings, conferences, weddings, and special functions.

This position works closely with the Banquet Captain, Banquet Servers, Kitchen, Housekeeping, and other hotel departments to ensure event spaces are clean, properly set, and ready for guests.

Responsibilities

• Set up and break down banquet rooms according to event specifications.
• Arrange tables, chairs, linens, staging, and event equipment.
• Move and position banquet furniture and equipment safely.
• Maintain clean and organized banquet and meeting spaces.
• Assist with buffet, beverage, and food-service setups.
• Replenish supplies, water, coffee, and other event items as needed.
• Clear tables and remove dishes, glassware, and trash.
• Assist Banquet Servers and Captains during events.
• Keep hallways, service areas, and event spaces clean and presentable.
• Assist with transporting food, beverages, supplies, and equipment.
• Respond promptly to event and guest needs.
• Assist with last-minute room changes and event requests.
• Follow hotel safety, sanitation, and service standards.
• Report damaged equipment or maintenance concerns to management.
• Work as part of the Banquets and Food & Beverage TEAM.
• Perform other duties as assigned by management.

Requirements

• Previous hotel, banquet, restaurant, or hospitality experience preferred; willing to train the right candidate.
• Strong teamwork and customer-service skills.
• Ability to work efficiently in a fast-paced environment.
• Reliable, punctual, and dependable.
• Professional appearance and positive attitude.
• Strong attention to detail and cleanliness.
• Ability to follow instructions and event specifications.
• Basic English communication skills required.
• Bilingual English/Spanish is a plus.
• Flexible availability, including evenings, weekends, holidays, and special events.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 lbs.
• Ability to push, pull, bend, reach, and move banquet equipment safely.
• Ability to move tables, chairs, carts, and other event equipment.
• Ability to work in a fast-paced event environment.

TEAM Benefits

We are proud to offer benefits and opportunities designed to support our TEAM members both professionally and personally.

• 401(k)
• Health, Dental, Vision, Life & Voluntary Insurance
• TEAM & Travel Discounts
• Vacation, Wellness & Holiday Pay
• Referral Bonus Program
• Full-Time positions are benefits eligible, including paid time off.
• Travel discounts, medical coverage, and other insurance options are available for eligible TEAM members.

Equal Employment Opportunity

In compliance with federal law, all persons hired will be required to verify their identity and eligibility to work in the United States and complete the required employment eligibility verification form (Form I-9) upon hire.