Cook/Chef - Assisted Living

The Opportunity

As a Cook/Chef - Assisted Living, you’ll help make mealtimes something residents look forward to—through flavorful, from-scratch cooking and thoughtful service in our assisted living and memory care community.

Key responsibilities include preparing and cooking menu items under the Executive Chef’s direction; following sanitation and food-safety standards; keeping kitchen and dining areas clean and organized; supporting residents who may need help during meals; delivering trays to rooms, serving snacks, tracking inventory, and assisting with weekly ordering. You’ll also follow departmental cleaning schedules, protect resident confidentiality, and report any health or wellness concerns to the Resident Care Coordinator or Nurse.

Required qualifications/skills:
- Comfortable cooking and baking from scratch (most recipes are scratch-made)
- Current Food Handler’s Permit
- Strong communication with residents, families, and teammates
- Proof of a recent TB test (or obtain within two weeks of hire)
- Compassionate, cooperative, service-minded attitude
- Able to occasionally lift up to 40 lbs

If you’re ready to bring care and craft to every plate, apply today with your resume and a brief note.

A Typical Shift

You’ll start by syncing up with the kitchen lead and checking the day’s menu so you can pace prep and baking. As service approaches, you’ll move between prep, the line, and plating—keeping an eye on timing and presentation so the dining room flows smoothly. Throughout the shift, you’ll interact with residents and team members, adjusting to preferences and last-minute changes with a calm, friendly approach. Between meal periods, you’ll reset stations, rotate and label items, and get the kitchen ready for what’s next. Before you head out, you’ll make sure the space is guest-ready and stocked for the next service.

Your Benefits

- Medical, Dental, and Vision insurance
- 401(k)
- Life Insurance
- Paid Time Off
- Paid Meals