Make Award-Winning Cheese in the Heart of Sonoma County!

Hands-on work. Steady hours. Great team. Opportunity to grow.

Join Laura Chenel's Chevre, Inc., part of the family-owned French dairy Triballat, and help craft award-winning cheeses enjoyed across the country. We're looking for dependable, hardworking individuals who want to build a career in food production with a company that values quality, teamwork, and growth.

Temp Cheesemaker

Pay: $20.00–$21.00 per hour (DOE)
Job Type: Full-Time, Temporary
Location: Sonoma, CA
Schedule: Day Shift; weekends as needed

What You'll Do

Produce cheese according to daily production plans
Monitor product quality and food safety standards
Follow GMPs, SOPs, and company procedures
Maintain a clean and organized work environment
Work with team members to meet production goals
Report quality concerns and production issues promptly

What We're Looking For

Manufacturing or food production experience preferred
Strong work ethic and reliable attendance
Basic math and problem-solving skills
Attention to detail and commitment to quality
Ability to work in a fast-paced environment
English required; Spanish is a plus

Physical Requirements

Lift and move up to 50 pounds
Stand, walk, bend, and perform repetitive tasks throughout the shift
Work in cold, wet, and occasionally noisy production environments

Why Join Us?

Full-time, stable employment
Opportunity for permanent hire and career growth
Supportive, team-oriented culture
Be part of a company with a long tradition of artisan cheesemaking

Apply today and start your career with one of the most recognized names in specialty cheese production!

Learn more about this Employer on their Career Site