Dining Services IL - Executive Chef

Executive Chef

The Executive Chef is responsible for overseeing all culinary operations, ensuring high-quality food preparation, menu development, and compliance with health and safety regulations. This role involves leading the kitchen staff, managing inventory, and ensuring a superior dining experience for residents and guest. 

Key Responsibilities:

• Develop and oversee seasonal menus that meet resident preferences and dietary needs. 
• Ensure all meals are prepared to high-quality standards and plated attractively. 
• Supervise and train kitchen staff, ensuring consistency in food preparation and presentation. 
• Manage inventory, food costs, and vendor relationships to maintain budgetary goals.
• Ensure compliance with local, state and federal health and safety regulations. 
• Collaborate with Dining Services team to create special event menus and catering services. 
• Maintain a clean and organized kitchen environment. 

Qualification & Requirements:

• Culinary degree or equivalent experience in high-volume kitchens
• Minimum of 5 years culinary leadership experience in hospitality or senior living settings
• Strong knowledge of nutrition, dietary needs, and menu planning
• Excellent team leadership, organizational, and problem-solving skills
• ServSafe certification required

Work Environment & Physical Requirements: 

• Standing for extended periods, lifting up to 50lbs., exposure to hot and cold environments. 
• Fast paced kitchen environment with frequent use of sharp tools and heavy equipment. 
• Ability to work weekends, holidays, and flexible shifts as needed.