Busser (Southlake)

About the role

• The Busser role is a support position within the Hospitality Team. Their primary responsibility is to maintain the highest standards of service while ensuring that our dining room is clean and safe.

What you'll do

• Remove all meal service items from tables, both during and after the dining experience.
• Engage with guests in a pleasant and professional manner.
• Sanitize the dining spaces between guests including but not limited to wiping tabletops, wiping chairs, sweeping floors.
• Maintain cleanliness of dining room, outdoor dining spaces, restrooms, and entry areas.
• Transport trash/refuse to appropriate bins both inside and outside of building.
• Handle café wares with care.
• Wash dishes when needed, following all sanitization guidelines.
• Receive and apply feedback effectively, demonstrating adaptability.
• Build strong interpersonal connections with team members of all skill levels.
• Communicate clearly and effectively

Qualifications

• Specialty coffee experience is a plus.
• Reliable transportation with the ability to travel between locations.
• Availability for nights and weekends.
• Strong leadership, team-building, and problem-solving skills.
• Excellent organizational abilities and resourcefulness.
• Self-motivated with a willingness to take direction.
• Ability to stand for extended periods (~8 hours per shift)