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Description
POSITION SUMMARY:
Reporting to the Napoleon’s Bakery Plant Manager and/or manager on duty, this position is primarily responsible for assisting with various tasks on the production floor.
ESSENTIAL FUNCTIONS:
- Assist the production floor in various tasks which may include packing of orders, double checking staged orders, etc.
- Entry level baking tasks such as baking of muffins or breads.
- May have to operate some bakery equipment and ovens.
- Assist in other department duties as needed
- Maintains cleanliness and sanitation practices and standards at all time
Requirements
QUALIFICATIONS:
Scheduling:
- Flexible, available any shift, any day
Physical Ability:
- Able to lift 25 to 50 pounds
- Able to stand for the entire shift
Mental Ability:
- Able to do simple math (add, subtract, multiply and do simple fractions)
- Good planning and organizational skills
Pre-Employment Requirements:
- Must pass pre-employment physical and drug-screening
- Must also have Southern Nevada Health District Food Handler Safety Training Card.
Environmental Conditions:
- Able to work in a hot/cold environment
- There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100’s and the A/C rooms go as low as 50 degrees
- There are also walk-in chills and freezers where temperatures go as low as minus 10 degrees
Education:
- High school diploma or equivalent preferred.
Experience:
- Any previous bakery experience preferred
Desired Skills:
Desired Attributes:
- Adaptable
- Team player with a good positive attitude
- Able to communicate with people at all levels
Disclaimer:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
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