Wash and clean dishes, utensils, pots, and kitchen equipment.
Maintain cleanliness of the kitchen, including floors, surfaces, and storage areas.
Dispose of kitchen waste and ensure proper recycling procedures.
Assist chefs and kitchen staff with basic food preparation tasks.
Unpack and organize food deliveries and kitchen supplies.
Ensure all cleaning and hygiene standards are followed at all times.
Support the kitchen team to maintain a safe and efficient working environment.
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