Culinary Assistant

Description

The Culinary Assistant has the responsibility and opportunity to contribute to a memorable event through the culinary function at events. The scope of this position considers interaction with clients and their guests, proper service etiquette and procedures, teamwork, and the ability to follow the professional service guidelines set forth by Butler’s Pantry. 

Responsibilities: 

• Work as an extension of the Chef onsite at the event, taking direction as given
• Assist in the unloading and loading of the truck at the event, following proper procedures
• Assist with duties such as prep, plate up, and dish
• Maintain focus on assignment at all times in an effort to maximize efficiency, quality and productivity
• Maintain a positive and professional attitude being mindful that competent and quick service help to create a positive overall event experience
• Handle requests, issues and complaints in a timely fashion to ensure guest satisfaction; involve Chef first, then Service Captain when appropriate 
• Strive to provide all guests with a positive lasting experience

Qualifications and Requirements:

• 6 months to 1 year industry-relevant experience preferred 
• Professional appearance and conduct 
• Ability to successfully operate in a team environment and provide support to co-workers
• Ability to manage multiple tasks at the same time
• Mature judgment and ability to handle a fast pace environment in a professional manner
• Ability to work a flexible schedule 
• Ability to work a sometimes physically demanding position that requires standing for long periods of time and ability to lift heavy loads
• Reliable transportation
• Hepatitis A Vaccination Required 

Benefits:

• Competitive Compensation
• Flexible hours
• Employee Appreciation events  
• Employer-Paid Employee Assistance Plan (EAP)
• 401k with Employer Match (Must meet eligibility requirements)